Un Bien

"The Caribbean Roast is incredible, every ingredient and as a whole! I enjoyed it so much I ate the entire thing without intending to and ordered another one to take with me; it tasted just as good hours later and reheated. Worth the trip, I'm definitely coming back"

"A bit of an awkward location in terms of finding parking but the food tastes great and the chefs cook everything fresh and traditionally. I got the Carribbean Roast sandwich. Heard the grilled corn is a favourite too. Sandwich was a bit oily/greasy so its best to let the sandwich drip out a bit on the wrapping paper and then eat it right away so it doesnt get soggy. Meat is deliciously seasoned. Wish it was a tad spicy though. Would return."

"The legendary Caribbean Pork sandwich lives up to the hype! I came here with my wife on a 4 hour layover in Seattle and I couldn’t have been prepared for what this sandwich would do to my soul. The perfectly toasted baguette, the intense garlic aioli, the tender pork, and the beautifully caramelized onions were utter perfection. It’s got a bit of sweet and savory, there are a lot of different textures from the soft pork to the crunchy veggies, it’s really got it all. It’s definitely a bit messy, but that’s part of the experience and needs to be savored. This place was very busy and there was a bit of a line, and despite all that, the gentleman at the counter was so friendly and somehow managed to keep the line moving all while being incredibly personable. Now I just have to figure out how to go back to my life where I don’t have access to this sandwich and nothing that comes close is anywhere nearby. All other sandwiches are closed now, they can go home, the champion has emerged."

"Food is simple and well crafted. The roast pork with jalapeno was tender and juicy. The onions they put on everything have no bite, they as sweet and soaked in fat from the grill. The beans have a cumin base and a sweet citrus finish."

"We ate here for dinner and I'm so glad we did. We ordered the grilled chicken breast entree and the un bien prawns entree. The portion was a great size for the price, especially getting a salad with the entree. The shrimp were cooked to perfection and the sauce had many things in it that married together perfectly. We also ordered several sandwiches (chicken, pork, and onion) which were tender. My husband enjoyed the onion sandwich the best. We also split a corn on the cob which was grilled to perfection with a tangy sauce on top. There's a small, but cute little outdoor seating area. Would definitely recommend eating here!"