Chengdu Taste Seattle

"Ordered the crispy fish, wonton with red chili sauce, mung bean jelly noodle, and shredded potato. The wonton was nothing special. The crispy fish delivered on the crispiness and spice. I was pleasantly surprised by the flavor profile of the mung bean jelly noodle and shredded potato. Highly recommend these two dishes. I would come again to try other dishes from the menu! I was prompted to rate atmosphere for this review. I gave 5 stars but would say the restaurant needs a bit of repainting. Otherwise, the decor was pretty cool at the area I was seated at."

"I would give this place five stars for the spicy crispy fish alone. It's the best food in the world. Don't even think about trying to replicate it yourself or just getting fried fish somewhere else. It's not the same. Theirs is basa fish that's so crisp and perfectly seasoned, yet impossibly soft, steaming hot inside. I don't know how they do it. Beyond that- This is some of the best Sichuan food that you can find outside of China, and Sichuan food is the greatest food in the world. What more do you need to know?"

"Easily one of the best restaurants in The CID. The lamb skewers were the highlight of the meal. The puff rice pale ale was delicious. I can’t wait to go back."

"Our go-to place for authentic Szechuan cuisine. One of the best in N America and not your Americanized Szechuan at all. You’ll find some authentic dishes you don’t normally find in an average Szechuan restaurant such as 钵钵鸡 (cold skewers in chili oils) or toothpick lamb. Highly recommend if you like the spicy and numbing tastes of Szechuan food!"