Canton Wonton House

"Had to wait 30min to be served (there was a larger group when we went in), but the noodle was delicious and staff was friendly. Will be back for sure."

"This is my favorite place on a cold day or if I’m craving some hot soup. I like their sui-kau noodle soup and fish congee. The owners have two little helpers running around which was sweet. Wish more people knew about the food here!"

"Best broth on planet Earth. I've been going here through decades and different owners. The current cook learned from a master and is now a master himself. The brisket and wonton noodle bowl (large, of course ) and a side of Chinese donuts puts you in culinary nirvana. It doesn't look like much from outside, but it's a Seattle treasure and is definitely worth a visit."

"This place is great! Simple and easy, there’s a window you can see into the kitchen with big pots of broth on the burners. The wonton and & BBQ pork soup is delicious. The broth is light, a delicate flavor, and could cure just about any ailments. The BBQ pork gives it just a little sweetness, it’s soft but has a little bite to it. The wontons are delicious. The veg is nice and tender, full of delicious broth flavor. The beef tendon is also delicious. A great texture with a clean flavor. The chili oil is really good and goes well with the beef tendon soup. This place really reminds you that less is more. The perfect spot for a rainy day, a cold day, a cloudy day, a day you’re feeling sad; this soup will make you happy."