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Mandarin Gate
10000 Aurora Avenue North, Seattle, Washington, United States
About the Mandarin Gate
Mandarin Gate is a popular Chinese restaurant located at 10000 Aurora Avenue North in Seattle, Washington. Known for its delicious and authentic Chinese cuisine, Mandarin Gate offers a wide variety of dishes for dine-in, takeout, and delivery. From traditional favorites like Kung Pao chicken and beef with broccoli to more unique options like Szechuan tofu and Peking duck, there is something for everyone to enjoy at Mandarin Gate. With a cozy and inviting atmosphere, friendly staff, and affordable prices, Mandarin Gate is the perfect spot for a tasty meal with friends and family.
Photos of Mandarin Gate
10000 Aurora Ave N #14, Seattle, WA 98133, United States
Opening hours of Mandarin Gate
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
Day off
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews of Mandarin Gate
"Food is really good here. We’ve gone for dinner and lunch about 6 times and the food has been consistently good. The lunch menu from 12-3p has a wide variety of options that come with soup, a roll, and rice for around $15."
"I’m on the hunt for a go-to casual Chinese place to put into my rotation of places to get an easy dinner or lunch. On a trip to the movies at Oak Tree Cinema, I noticed the Mandarin Gate. It was closed at the time, so I filed it away to try some other time. While it was on my try list, some folks on Facebook mentioned that it was a great place. Cool! I bumped it up the list a bit. My girlfriend spent the holidays with her kids and new grandson in SoCal. My job was to pick her up from the airport when she came home. I planned out the mission with maps and spreadsheets to maximize the trip. There were a few chores to handle, shopping for tools at home depot and getting something to eat before heading south to wait for her flight to get in. I checked and found that the place would be open. Perfect. I did my errands and shopping, then drove down Aurora to get some yummy Chinese food. It was a terribly rainy night, so I picked a parking space near the door. There were plenty of spaces to choose from. The best spots were full of food delivery cars. Chinese food holds up well to being boxed up and delivered, so I was not surprised. I ran to the door to get out of the rain. Inside, a few delivery drivers were hanging around. All the tables were empty. Not a good sign I thought. I had plenty of time to think because there was no one there to greet customers. I picked up a menu and checked out the options while I waited. Another group of diners showed up to fill the foyer. Someone came out of the back with bagged up food for a couple of the drivers, but they scurried away before I could signal that I needed a table for one. The menu had all the usual choices grouped by the protein featured. While the best stuff was served family style, there were a number of lunch and dinner options for single diners. The dinners came with only one soup option - corn and egg. I would have preferred hot and sour, but I thought that maybe by having only one soup, they could focus on it and make it great. By the time someone showed up to lead me to a table, I had decided to get the Kung Pao shrimp and chicken dinner with fried rice. The kid who seated me, took off before I could order, but came back after a few minutes to pour me some water and ask what I wanted. I read the news on my phone and checked that I had enough time to eat before I had to get to the airport. It was good that I built in extra time just in case. I was getting very hungry when another server stopped by to take my order. I said I had already ordered, but asked if she would double check that the kitchen had it. I never saw her again. Eventually, my soup showed up. It was thick with plenty of corn and egg. Unfortunately, it had almost no flavor. I added some soy sauce and spooned it up. My waiter stopped by to refill my water and take the empty soup cup away. I got through all the news before my dinner hit the table. The plate was small, but the fried rice and the eggroll looked good. The Kung Pao was rich with bell peppers, but the chicken and shrimp were dull beige and unappetizing in a goopy sauce. I tried a bit of each and decided that while the fried rice was great, the rest was bland. I used the soy sauce and sriracha on the table to flavor it up a bit. After eating, I flagged down my waiter and signaled that I was in a hurry to pay and get out of there. He came by with the bill and took my credit card in a single visit. After doing something mysterious with my card in the back he returned and I quickly added a small tip, signed and ran back out into the rain. My search for Chinese food continues."
"Shared 4 dishes Chef special fried rice and a Chef special dish Kong Bao. Also a shrimp fried rice and vegetable noodles dish. Along with two well cocktails. All were large servings costing $13 - $15 each. I would eat here again. They were out of fortune cookies and only had one dessert, cheesecake."
"Dined in here before seeing a movie at the AMC next door. Honestly the food was good! The ambience of the restaurant is lacking though so it was not the greatest dine in experience. The Chinese food here is perfect for Chinese take out though! Crab cheese Wontons and egg rolls were crispy, hot and the filling was delicious. Wontons could have more immigration crab but the wontons had a great inside texture. The combo lo mein had great flavor and the meats in the lo mein tasted good. They could add some veggies in there for color since it looked brown but no big deal the taste was there. I really liked the sesame chicken it was smothered with sauce and the chicken was crispy hot and was not just overly breaded chicken like I have experienced elsewhere. NOTE: you need to order rice separately. Rice is not served with any entrees. I'm definitely coming back for takeout!"
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