Yum Yum Cafe,

10850 Myers Way South, Seattle, WA 98168

"Crab rangoon, house fried rice, and honey walnut prawns were all delicious"

"Ever since the exceptional Lee's Asian closed in West Seattle we've been looking for its replacement. Unfortunately this isn't it. The food here is fresh, cooked well, portions are good, but the flavors are just OK. The best dish we had was the honey walnut prawns. That was tasty. The chicken fried rice was just plain boring, and the ratio of rice to meat and vegetables was too high."

"They serve authentic Cantonese food here. We ordered mutton soup and stone pot rice. All were cooked to perfection. You can tell their rice is extraordinary based on how crispy the rice is. Stone pot rice with eel is a bit more pricey but it’s well worth it. I highly recommend this restaurant and will come again if I am around."

"Kind of at the edge of Seattle, the price might give a little surprise. But the unique cooking cuisine, presentation, and taste will comfort customers that this is one of the best. And especially there were a couple dishes not easily existing at other locations, if not in other cities. Came in around 3 PM and enjoyed a quiet and family-style lunch. By the way, it closed on Tuesday."

"This restaurant is definitely underrated on Google. A surprise find near SeaTac airport, the food here is amazing. The essence of Cantonese cuisine is to bring out the original flavor of the material no matter it is meat, seafood or vegetable. The chef here obviously mastered it. The rice field eel rice dish is so worth the wait (call 30 minutes before is another option). The vegetables are cooked just right do the sweetness of the fresh vegetable (silk squash). And the chicken dishes! I wish I could stay longer in the region to try the other dishes."