Harry's Fine Foods

"What an amazing little spot. Everything was incredible - the food, drinks, and service. Alex was our server and she was so kind and helpful, guiding us through the menu. We landed on coffee, a bloody Mary, heart of darkness cocktail (super tasty), fried chicken biscuit, and the monkey bread. I wish we lived closer, we would be their new regulars. We will absolutely make it back here at some point."

"Super cocktails and a variety of tasty, fresh, filling menu items. Nice selection of non-alcoholic cocktails. Little gem and raddicho salads were both excellent. Recommend the cheese & charcuterie plate with champagne gelée and the Harry's roast chicken which comes with 3 sauces and served on crispy fingerling potatoes, fried bread chunks, and crispy fried chicken skin. Yum! Save a little room for the chocolate cake to finish your meal. We sat on the covered patio which has a cozy vibe with chandeliers and heaters, but dress for the weather if it's a cold evening. Parking can be a challenge but I've always found a spot within a few blocks."

"I've been meaning to go to Harry's for a while, and finally got out there for brunch last weekend! I got the farro porridge and my friend got the brisket hash. Both were delicious -- every bite was so well-balanced in flavors and textures, and brought a lot of warmth to an otherwise chilly and rainy Seattle weekend. We also shared a monkey bread, and my advice is to get it even if you're full! The service was understandably busy (Sunday brunch rush), but I was able to get a table for 2 in about 15 minutes, and every person we interacted with from host to waitress was so friendly and helpful. You can't miss with the vibe of the restaurant either -- cozy yet elegant! Would return soon, maybe to try dinner next time!"