Stoneburner,

5214 Ballard Avenue Northwest, Seattle, WA 98107

"Before a show we stopped by #Stoneburner for dinner. It was very nice, great service, and great food. The menu is seasonal so it changes which is wonderful, However if you like something it means you might not get it again. So this was our experience and some of the food we enjoyed. We opted for the Crispy ricotta #gnocchi with winter mushrooms. A side of #meatballs with collards. It was so good. For dessert we went with a lovely #Rhubarb #cheesecake served with cardamom cream and a sugar crunchy. Mmmmm. I look forward to trying more dishes in the future from Stoneburner."

"Great Italian / Mediterranean inspired restaurant. We had a great vegetarian only brunch and ordered the oyster mushrooms, the Dutch baby and charred broccolini. All pretty good. The Dutch baby was a bit too soggy and burnt to my taste. Great services for though and plenty of seats compared to Sabine or other places on that street."

"We explored this Italian Mediterranean gem in the Ballard neighborhood. From the small plates, we indulged in the grilled artichoke and oyster mushrooms, which set the stage for what was to come. The star of the show was undoubtedly the pacherri pasta, its circular shape reminiscent of calamari. The crumbly chili pieces added a pleasant kick, although I personally could have used a bit more heat. Now, for the vegetable dishes, they were described as grilled or roasted, but in my opinion, they leaned more toward a charred flavor profile, which wasn't to my taste. However, my friend adored the charred bits, and I'm glad someone enjoyed them. For cocktails, I had the Cozumel cooler martini, which I loved! The icing on the cake was everything was reasonably priced. A unique dining experience with a few surprises, but overall, a great find in Seattle, made even better by the pleasant outdoor and indoor seating options."

"Had a wonderful dinner here. They have a variety of cocktails, all are very good! Love their small dishes more than their main courses. Their small dishes are unique and tasty. Recommend crispy olives, squash blossoms, beef tartare, and charred broccoli. It’s hard to find a street parking around the restaurant. No dress code. Had better make a reservation."

"Like this place! Food is amazing: all the starters are so good and highly recommended. For Main courses, I like capunti and salmon. We’ve tried 10+ cocktails and all of them are goood! Overall, highly recommend food and drinks, staffing are so friendly. Will come back for sure! ❤️"