South Lake Pizza 10519 20th Street Southeast, Lake Stevens, WA 98258

"Marcus was our delivery driver! He is fast to bring the food and delivers with a smile! Thank you for making pizza night so easy for my hungry fam!"

"This is definitely my favorite local pizza place. We order at least once a month and have always been very happy with the quality. My favorite is the Big Ben and the kids love the Bobcat Special, but you can't go wrong with any of them. I ordered today without realizing it had started snowing, and Marcus still got dinner to our door with a smile ten minutes after it came out of the oven. We love South Lake!"

"I've lived in Everett for 20 years and am just now finding this place? I'm a very picky pizza eater and am thoroughly impressed! First off, let me give a huge shout out to Oz! He welcomed me with a huge smile and friendly attitude. He was very helpful and actually made me feel valued as a customer. We ended up getting a calzone and a large Machias, both were outstanding all around. I will definitely be ordering from here again."

"According to my records, I have been here 33 times and loved them when discovering the place in 2018 because of the ceramic cooking dishes they used on the pizza crust. Place went downhill in 2020-2021, like most everything, and looked like a hot mess with wrong orders time after time. After reading the new owner is trying to fix things, I decided to give it a try again on the evening of 1/18/24 ordering the Barge in the moose size. Glad I did, someone put some love into making the pizza, absolutely beautiful and tasted amazing. I personally like the change you did with the cheese. The delivery pizza dude with brown wavy hair that night was so very nice too, I wish I caught his name. I just wanted to give the owner some positive feedback. Keep up the great work Pedro and be sure to keep it consistent, 2020 was enough to go elsewhere. 487 pizza transactions under my name across the nation, I love a good pie when done right. Thank you!!"

"I usually don’t write reviews but I’m a long time customer of south lake, over 8 years now. I’ve probably ordered over 80 times. Its been really subpar lately. I just got my order a few minutes ago and its shocking. I'm pretty pissed. See pictures. First off I’ve ordered the Bobcat Special many many times its my favorite. For the last couple years it has literally been getting worse every time I order it (and the Philly pizza). Just hit rock bottom like a 180 from how they use to be. I’m not sure why I kept trying thinking I'd get the same thing from a few years ago… Their pizza use to be very good with a ton of cheese and pepperoni. This pizza I just got obviously doesn’t have “Two layers” of pepperoni (barely has one) as their website states. Nor does it have very much cheese. $26 for it? Seriously? From about 3 years ago I’d say there’s roughly 30-40% of cheese that they use to put on it. As for the Philly Grinder. I have almost no words. There is nothing on it. It’s the worst I’ve gotten from them. How do you send this out the door like this? Its bread, peppers and onions with nearly no steak or cheese. You guys seemed to just give up and don’t care anymore. For the owners… You guys changed things obviously. I’m sure I’m not the only one that has noticed. If you start seeing a decline on repeat orders I’m telling you why in this review. The quality and value for the price is not even close to what it use to be. I paid nearly $60 (tax, delivery and tip included) for a pizza and grinder and got about the lowest quality you could provide. This will be my last order from you sadly. Everyone reading this you are way better off going with contos or cathouse. Contos doesn't deliver yet but if they do I don't see how south lake will stay in business. These other 2 places are very consistent throughout the years. Even pizza hut, at least I know what I’m going to get. RESPONSE: Okay that makes sense I think that timeframe is when I noticed the big change. I’m glad you guys are profitable but in all honesty I see why. Over 7-8 years of buying your pizzas I can tell you that 20% cut on cheese like you say isn’t close. I’d say closer to 50%, same with bobcat pizza. I have old pictures on my phone. For the bobcat and others you should really update your website so people know what they are getting. If you advertise 2 layers of pepperoni and send what you sent me you can see why I was upset. That and I had the old pizza in my mind. The grinder sub though I mean that was really bad I'm sorry it just was. I think the strategy won’t work long term as repeat business will lag. You’ve thrown out what made your pizzas special in the first place and stand out over other places. Personally, I would have preferred you kept your quality the same and raised your prices. I would have paid a lot more if you kept it the same. $35 for the moose bobcat no problem. People will pay up for higher quality pizza. But good luck maybe I'm wrong, if you do go back to how you use to make them, I’ll come back for sure!"