Thai Duvall

"Very nice proprietor, Thai Duvall has been there for years! The food was decent, pork in the pork fried rice was fairly tough and dry, fried shrimp were good, interesting menu, generous portions (hubby had pork pad thai), decent prices. Overall, pretty good value."

"Staff is very attentive and friendly. They provided great recommendations and the two currys we had, Paneng and Mussamun were well spiced and hearty. The fresh rolls appetizer was very good too."

"Best orange chicken and chow mein (potentially Thai iced tea, too) that we've EVER had. Didn't even know they could taste that good! It was obvious that they don't use artificial flavoring- you can see a few orange pieces in the sauce. I see why they were busy on a Friday night! Somehow everyone was being helped in a timely manner- juggling multiple dine-in, to go orders, and phone calls. Can't wait to try more dishes!"

"I came for the Pad Thai but the Orange Chicken was without a doubt the best I’ve had, absolutely delicious. Black sticky rice for dessert was wonderful. They were very nice and friendly as well. It was the best way for me and my girlfriend to spend Valentine’s Day. I wish I had photos of the rest of our meal, but it was eaten too fast!"

"I really enjoy this place. I love that it's been in operation since the mid 90's and it really shows. A quiet atmosphere and friendly service, great pricing on lunch specials with beautifully fresh rotating ingredient soups that are simple yet warm the soul. But what I like about this place most is that it's NOT super fancy Thai like most people expect going out. Eating here has those great imperfections like someone's mom made it for you, yes it's delicious but also just feels like a moment at home to calm and center yourself during a meal."