India Weekly,

1740 1st Avenue South, Seattle, WA 98134

"Shared this food with a friend. We got the chikad chole and bhature, which is the dark chickpeas and fried bread. We really liked it! The chickpeas were savory and tasted meaty despite everything being vegetarian. The dish comes with a creamy dip and a few sides. I like that the food box came with information and instructions for the dish. It was filling. I had to save some for later or else I’d be too full"

"Hands down the best indian food in Seattle. All the flavors were perfectly balanced, texture of everything was on point. I was simply blown away. I am patiently waiting to have this food freshly served in person. Thank you for bringing amazing flavors to Seattle."

"India Weekly is terrific for takeout/delivery. What I loved is that the menu changes weekly and it specializes in making dishes that would only be served at special celebrations in India. This means that I am able to be exposed and eat dishes that I would never find on other Indian restaurants. The dishes are all wonderful. I will be ordering takeout often to try all these wonderful dishes!"

"We had a wonderful Diwali celebration with our friends and family, thanks to the delicious food from Sudarshana. We discovered Sudarshana’s catering service through India Weekly, where we sampled some of her amazing dishes. We were impressed by the authentic regional flavors, the rich aromas, and the exquisite taste of her food. Sudarshana, who is a professional chef, designed a special menu for our party of over 40 people. She prepared Pav Bhaji, Veg Chop, Dabeli, Biriyani and Shreekhand for us, and each dish was a delight to our taste buds. She was generous with the portions, and we had plenty of leftovers even after everyone enjoyed multiple servings. We especially loved the Veg Chop and the Biriyani. The Veg Chop was a unique appetizer made with beetroot, and it was so tasty that many of our guests asked us for the recipe. The Biriyani was flavorful and fragrant, and it came with a salan sauce that enhanced its taste to a whole new level. It was the first time we saw people actually using the salan sauce with the Biriyani, and they loved it. Sudarshana and India Weekly have become our favorite places to order food from, whether it is for a weekday lunch or a special occasion. We highly recommend them to anyone who loves Indian food."

"The aloo bonda was good and the vetta kuzhambu and paruppu usili were great! They gave instructions on how to eat it. I ordered from uber eats for pickup. The packaging for takeout was cute."