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Pull Caff'e Coffee Roasters and Wood Fired Bakery
33111 Northeast 236th Street, Yacolt, Washington, United States
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About the Pull Caff'e Coffee Roasters and Wood Fired Bakery
Pull Caffé Coffee Roasters and Wood Fired Bakery is a unique institution located at 33111 Northeast 236th Street in Yacolt, Washington. We pride ourselves on being the only place in the world where you can enjoy coffee that is wood roasted on the oldest Probat coffee roaster. Our dedication to tradition is evident in our vintage vacuum coffee canning and our famous Mocha Java blend.
At Pull Caffé, we believe that genuine wood roasted coffee is a rare treasure that should not be forgotten. That's why we are committed to producing one perfect Med Dark color roast for our customers to enjoy. In addition to our freshly roasted coffee, we also bake sourdough bread onsite using a traditional wood fired brick oven.
We invite you to come and experience the magic of our wood fired coffee roasters and learn the secrets of our authentic wood fired brick oven. Join us on the first Saturday of every month to purchase our freshly baked sourdough bread. In a world full of specialty coffee roasters, Pull Caffé stands out as a beacon of tradition and quality. Come and taste the difference for yourself!
Photos of Pull Caff'e Coffee Roasters and Wood Fired Bakery
33111 NE 236th St, Yacolt, WA 98675, United States
Reviews of Pull Caff'e Coffee Roasters and Wood Fired Bakery
"Having been in the food industry and roasting coffee since 1995, I can tell you that Pull Caff’e is a hidden gem. Todd’s commitment to artisan and quality goes beyond 99% of the people in the food industry. From the years of time to find a vintage roaster and restore it to use wood fuel to roast coffee to making his own wood fired oven. We have conversations monthly about the very best way to use fresh milled flour to create wild yeast sourdough bread. His bread class on Eventbrite is a bargain if you have any interest in knowledge and passion about wood fired baking and sour dough bread."
"What an awesome experience at Sourdough Saturday! A bunch of friendly people, breads to try (and buy) and delicious coffee! Todd is super friendly and knowledgeable. I would not hesitate to make my way out to Yacolt again for more of the coffee and bread! I can't wait until next month!"
"Todd and Mary are the Best. They have created a special and unique local business. Truly taking coffee roasting to another level on the Oldest Probat roasting machine. And offering bread making classes on Saturdays. Support local this year!!! And every day ⭐️"
"I tried this at a coffee truck (Baxter's) in Yacolt and it blew me away. Absolutely legendary coffee was not what I was expecting. I can't even look at the coffee in my cupboard at the moment, and will be ordering a ton of this going forward! The sourdough bread looks amazing as well."
"EVERYTHING is the best I've ever had! I was happy to hear about this little gem from a friend and learned more about it at my Rotary club. Spent part of an afternoon there with some friends, drank some delicious coffee and enjoyed some amazing bread. Looking forward to my next visit!"
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