Drina Daisy Bosnian Restaurant

"Go elsewhere. The food quality has plummeted, if prior reviews are accurate. The service was awkward and inconsistent. None of the dishes we ordered were the high quality we expected. We spent $75 on lamb that was so gamey and poorly cooked it was inedible. The spinach pita we ordered did not look like the beautiful rolled baked goods in review photos and instead resembled the frozen triangles you get from a grocery store frozen section. Similarly, the vegetables on the cabbage rolls were clearly from a frozen veggie mix, containing a mix of baby carrots, snow peas, and peppers. The bread we received for the appetizer plate was cheap grocery store bakery bread. The service was also terrible. The older woman, who I think is the owner, bad talked the young woman that took our order, saying they she hadn't taken the order down correctly even though she had. Overall, it was expensive and disappointing."

"We had a lovely intimate dinner and met the chef! The lamb was delicious as were the cabbage rolls and serviced with fruit and salad. Easy access in the quaint Astoria downtown core."

"We've been here a couple of times and the food is amazing. The menu isn't the largest, but what they do have is well done. I've had the lamb and the egg/cheese pie, I highly recommend both."

"Delightful, delicious, and classicly decorated. The lamb is not to be missed. Dishes are generous and perfectly seasoned. Every one comes with fruit and greens. On top of great food, the atmosphere is just lovely. The whole place is festooned with greenery and every table always has blooming orchids. We usually visit in the depths of winter when the tourists aren't so brave, but we went early on a Friday evening in July and it was just as perfect. All I can say on top of the wonderful food and lovely decor is that the owners have been there for years and I worry that we may not have too many more years of their wonderful food before they decide it's time to retire. Be sure to visit soon!"