Rocky Rococo Pan Style Pizza
About the Business
Rocky Rococo Pan Style Pizza is a popular restaurant located at 1618 West Beltline Highway in Madison, Wisconsin. Known for their delicious pan-style pizzas, this institution offers a unique and flavorful dining experience for pizza lovers. With a cozy atmosphere and friendly staff, customers can enjoy a wide variety of toppings and specialty pizzas made with fresh ingredients. Whether you're dining in or taking out, Rocky Rococo Pan Style Pizza is the perfect spot to satisfy your pizza cravings in Madison.
Photos
Location & Phone number
1618 W Beltline Hwy, Madison, WI 53713, United States
Hours open
Monday:
11:00 AM - 8:00 PM
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
Closed
Reviews
"I do not enjoy being a hater. I rarely write a review. But this is possibly the grossest pizza I’ve ever had. It arrived wet. I got the stuffed crust and it tasted like corn dogs.. I’ve worked in food service before, leads me to believe the cheese is being kept near uncovered raw meats or it’s also uncovered and it’s soaking up smells in the freezer. It just felt gross to eat. Had a lingering smell to is. Also delivered lukewarm but whatever I guess. Feels criminal to spend near $50 for delivery. Hopefully I don’t get sick. It doesn’t feel sanitary at all."
"Was visiting from Minneapolis, MN last weekend, and Rocky's never dissapoints! This pizza hasen't changed since I was a kid, and is outstanding! The pizza is great, and the staff was very friendly! We have only one Rocky's left in the Twin Cities area, and I wish you would open more stores in the Minneapolis area! Back in the 80's the Twin Cities had 5 locations, please consider opening up more in MN! So many great memories with Rocky's and my family growing up. Thanks!"
"Yay. Real Christmas music and pizza! Good za AND a fireplace!"
"Looked like it would have been solid pizza but it was way too undercooked. Undercooked to the point the dough was still sticky and spongey. Ended up just eating the toppings lol. Those were good."
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