Celadon 500 Main Street, Napa, CA 94559

"Cute date night spot! Loved the outdoor seating, meals were delish! Troy was awesome, will definitely make this a regular spot."

"Came here because the restaurant ambiance looked cute which it was in person. Staff was great and very attentive. Ordered the pork and watermelon appetizer which was quite interesting. Lots of people were ordering the ribs so I had that with truffle fries. The ribs itself was cooked just right but the sauce wasn’t good to me. It’s soy sauce based so it’s super salty. Normally when ribs are advertised as sticky ribs, it’s with a sweeter actually “sticky” base. I didn’t feel that it had that so I wouldn’t recommend if you don’t like salty foods. The truffle fries had a lot of garlic on it with a very light truffle flavoring. It really tasted like garlic fries more than anything. I love garlic fries but I ordered truffle fries so that’s more what I was expecting. My friends ordered the duck and chicken. For the most part they liked their dish but didn’t love it. Overall we thought the food was ok. I would give it another chance and order other items since the staff and ambiance were good."

"Excellent experience the other night at celadon. We were able to make reservations for two on a Saturday night at 6:30 PM just a couple hours before. When we showed up the place was full, so surprised that we were able to get reservations. Seems like a mix of locals and tourists. Atmosphere is great. In a nice little corner of downtown Napa, right by the waterfront and mosaic waterfall. Cute little secret garden vibes with the vegetation archways as you walk in. And the staff were incredible. Our server Adrian was tops. But I swear at least six or seven different people were checking on us throughout the night, and all the other tables seem to have the same level of attention. Food was incredible. The fresh bread rolls out of the oven and the dipping oil were solid. My girlfriend got the corn risotto which was excellent. I got the branzino. I was told the chef spends 30 minutes deboning each fillet. So I had to try it and it did not disappoint. The nicest part was the large portions. Usually when you’re getting quality food and ingredients the portions are small. We did the strawberry tiramisu for dessert and it was fresh and delicious. Looking forward to coming back."

"Nice covered outdoor patio. Good service but confusing. No less than 3 separate servers stopped to see if we wanted water before any was brought. Same re drinks and menu - never really knew our real server was. The food was typical American. The beet terrine was the best of the plates we ordered. Very unique and flavorful. The artichoke was undercooked and the leaves were inedible l. The lamb was nicely cooked and falling off the bone but the pork chop was tough, both to cut and chew. The real downside for us was this seemed to be a very loud party place where we literally could not hear ourselves due to people literally yelling at the tables around us."