江戸前鮨 㐂扇 Sushi Kisen

"All I'm going to say is this place is authentic. You'll know when you arrive. Even the menu had cultural etiquette list might be useful to know for some who are new to sushi or to Japanese cuisine. Anyway, food was great. Their Edomae dinner set came with a different miso soup than regular ones, the variety of sushi on the plate was atypical. I know most sushi places try to cheap you out on these set menus - this place did not. Highly recommended."

"Although I was really not satisfied with my waitress' professionalism, I don't want to deny this sushi restaurant's endeavor because of this issue. This sushi restaurant has the best sushi rice "shari" blended with excellent proprietary vinegar I ever tasted in the US so far. They also process their topping "neta" very well as too. I wish they could be aware one of their waitress had professionalism issue because this can hurt their perception and ruin their effort. Overall, I still recommend this place."

"The warm color of the natural wood makes one feel welcome and comfortable. Dine LA restaurant week menu is a good sample of the menu, great way to try different things. The kaisen don and sashimi plate are of high quality. Black sesame ice cream is quite unique, first time for us. The only drawback of the dine LA menu is you can’t be seated at the sushi bar, which apparently is a great experience, but with a $80 minimum purchase."

"Authentic Japanese sushi with actual Japanese staff. Make a reservation or go early since this place is busy, even on a week night. The sushi isn't cheap but it is high quality. There's an excellent selection of fish."

"This place was amazing, their fish was so fresh and tasted like no other sushi I've ever had. It really set the standard on my expectations on sushi when it comes to the quality and the service as well. Our chef was super friendly and made sure my accommodations were provided. I will definitely be coming back"