Opus Sushi

"I came to eat sushi and left with food poisoning… seems like the quality is declining but we ordered the house salad, edamame, hirame, mixed sashimi, blue fin toro roll and the hamachi, and as soon as I got home, my stomach started to hurt I got really bad cramps, and started to throw up. It was a rough night of food poisoning and throwing up and food coming out of both ends. One other person in the group didn’t feel well and their stomach hit as soon as we left as well. Just avoid this place if you don’t wanna spend hours in the bathroom dry heaving"

"Pleasant surprise! Hadn't expected to come here, but here we were. Clean, modern, nice ambience. Helpful service. We ordered the Chirashi bowl, a deluxe Chirashi bowl, and an unagi bowl. Chirashi bowls had very good quality fish. My wife was impressed with the sushi rice that wasn't overpowering with vinegar. Our grandson's unagi bowl came with soup, salad, mixed tempura, and two large eel filets. A huge meal, much of which got taken home. Hidden gem!"

"The Worst services among all Japanese restaurants in la area. Well, this place does not run by Japanese owner, so no one train the waiters to be gentle and polite to respond customer’s question. Food and price are both average, 4 adult spends almost $300 without beverages. Their service ruins the entire dinner, none of my friends are happy to walk out the place. Not recommended, and do Not trust those comments on 小红书."

"I have been going to this plaza for so long but I have never went in to try this place. The place has pretty fresh Oysters and Sashimi! I went here to attend a family members 100 Days, we were able to have a little area towards to back next to their bar. I havent really had multiple courses brought out in a Japanese restaurant, but everything that came out was on a timely matter, and was great! Food The food was set like I mentioned so I wont be able to have a name for the dishes, but try to describe some of them. We started off with Oysters that had 3 different kinds on plate with ice. I haven’t had oysters in a while, they were so fresh. We had a tofu salad with house dressing that was pretty tasty, then Sashimi plate with tuna, yellowtail and I believe red snapper. Most interesting one was the daikon or radish with uni on top and salmon roe with crab bits. Visually appealing and pretty good! Sweet Salmon, toro was great with the real wasabi on top, and finishing off the course with a miso cod ( I think) and a clam miso soup. Clams were plump and soup was great to finish off the courses with someone hot. Place actually was quite large, you wouldnt think there could be that many people being seated judged by the parking. By the way if you want to park here, I believe it is one of the toughest places to find parking. Either or we had a great experience and would definitely stop by again if we were in the area. Until next time!"

"I am no avid fan of sushi; I typically avoid Asian cuisine. However, my friends wanted to try sushi while we were in LA so I volunteered to go. Based off their reactions, I would say the sushi was pretty good here. I enjoyed the hurricane roll pictured here. It was so crunchy and the sauces were great."