Nozomi

"It's been years since I've been back here, and previously, I didn't have much to say about this restaurant. However, this time around, I can say otherwise. I was going to come here for the omakase at lunch for my friend's birthday, but due to her baby being sick, we opted for takeout, which I never like to do for omakase especially. The staff was super kind about the last min reservation cancellation, and told us the takeout would be ready in 20 min. Now the food. The omakase came with miso soup, 10 sushi pieces (including ikura and uni), and a negi-toro cut roll. The takeout presentation was beautiful (see pic). Each piece was fresh and delicious, with the fish to rice ratio being ideal. I want to come back and try dining at the restaurant on my next visit."

"This was my first time here, and I was surprised by the quality of food. It was amazing, especially, their yellowtail sushi was so good. It just melted in my mouth. I’d definitely come back :)"

"• Fresh food, service tad slow/less attentive than ideal, authentic tastes • Food was prepared fresh and tasty. What looks like a large order might not fill you up too badly, portions are a tad small. I'd recommend trying multiple varieties rather than settling on one thing. • The service was a little bit slow, beer is pricey, but everything else (including local/authentic liquor) is as well."

"** You need to make reservation for table seatings! ** I was craving sushi and some sake, so I searched a place nearby. We were so close to miss the reservation but luckily we made it. Their sushi are very fresh and tasty. I really liked the scallop sushi!!! omg so good. I don't really recommend pork belly skewers..it doesn't worth the price. However the chicken skewers are so good. Very moisture and chewy. Will be back soon :)"