Serea Coastal Cuisine

Name: Serea Coastal Cuisine
Address: 1500 Orange Avenue, Coronado, California, 92118, US
Telephone: +1 619-435-6611
Price range: $ - $$
Rating: 4.3000

1500 Orange Avenue, Coronado, CA 92118

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4.3 320

Hours open

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Hours open

Monday:

5:00 PM - 9:00 PM

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

5:00 PM - 9:00 PM

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1500 Orange Ave, Coronado, CA 92118, United States

619-435-6611

sereasandiego.com

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About the Business

Serea Coastal Cuisine is a food institution located at 1500 Orange Avenue in Coronado, California, United States. This restaurant offers creative cuisine with a global flair, prepared by Chef Jojo Ruiz. The menu features elegant and fresh dishes with a hint of Mediterranean influence. Situated in the historic Hotel del Coronado, Serea boasts a beautifully designed indoor-outdoor bar and private dining area. Guests can enjoy the view just steps from the beach and bask in the Southern California sunshine. Please note that Serea and The Hotel Del Coronado are currently undergoing a transformation, so there may be changes in the way they serve you during this period.

Reviews

Sabrina Salerno:

"Came here for brunch/lunch during a visit to Coronado Island. Such a beautiful restaurant, with a lovely view of the courtyard and the water. It truly provides the coastal experience. The drinks here are so cute and very tasty. Serea may have the best spanakopita I’ve ever had. So delicious! We got a side of Greek fries which were also very tasty. I ordered the scrambled eggs as my main which were great. My sig other ordered a 3lb fish (he was very hungry haha) and forgot to ask what the market price was… so we were a bit alarmed when the bill arrived and saw $170 on the fish alone. However, he finished it all and will attest that it tasted fantastic (just maybe not worth $170 because that’s a bit crazy for a fish LOL). Overall, the experience was great and the food was delicious, just learn from our mistakes and ask what their market price is before you order! We would definitely return again and recommend it to anyone taking a visit to Coronado Island."

1 year ago

Elaine Stur:

"The food was ok. The fried mushroom and biscuits were very greasy and I could not eat everything. Others in the table complained similar about food. The polenta and shrimp were good. The service was a bit slow and not everything was brought at same time and we even cancelled some sides. Was not bad, but was not my taste of food. The around outside area is beautiful and worth to go."

1 year ago

A T:

"Such a lovely place for Brunch. The dips from the mezza platter were really good. And we enjoyed our entrees. Ordered: HIBISCUS MAI TAI, SEREA MEZZE, SHRIMP & SMOKED POLENTA, STEAK AND EGGS."

1 year ago

Iqbal Sagani:

"Hard to believe we are enjoying this meal in SD; it's got a very Hawaiian vibe!! Delicious lubina fish served table side with crispy eggplant and patatas bravas. Drinks and food are very expensive but thoroughly enjoyed the food. Amazing overall!!"

1 year ago

Mark Storer:

"The food was absolutely delicious. While the portion of the seared tuna was scant (reason for 4 stars), the flavor was excellent. The sea bass was delicious with a more reasonable portion size. The crispy brussel sprouts were excellent and abundant. The service was attentive, but the atmosphere seemed like they were trying to shuffle people in and out. Overall, it was a very good meal."

1 year ago

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Serea Coastal Cuisine

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