Tavern

"Great vibe. Best burger we’ve had in years (and multiple countries!) , excellent service, fab bartender (try his Paloma !!!). If we lived here, this would be our regular eatery."

"I really enjoyed the food and drinks at the happy hour. The service was really good, we had a large party of 15 people (call and make reservations for a large group). The food is a little pricey, but it is Coronado. Street parking available but timed. The patio area is dog friendly."

"We came across this place as we were trying to find shelter from the rain. What a gem! Hannah who took care of us was the perfect combination of professional and friendly. The cocktails can only be topped by what you make at home. We only had sweet potatoe fries (perfectly fried, the dips could use a bit more imagination), but the food being served to other tables looked delicious. Plus, really nice atmosphere."

"We visited on Christmas day and were glad that they were one of the very few restaurants in the area that were open! However it was super busy and had a long wait time for the food to arrive. The fish tacos appetizer and the jidori chicken were good, but the chicken pot pie was slightly bland. Portion sizes were okay- enough for one person but not enough to share."

"While staying nearby, in downtown San Diego, we came to Coronado for the evening and stopped in here… We decided on The Tavern because of all the great reviews and this place definitely didn’t disappoint! Our service was excellent, from the host greeting & seating us, to our server and the speed of our service. The menu was really nicely done, loaded with nice bar bites, as well as bigger plates. Wine line and cocktails are done quite nicely here too. We started with their Mexican shrimp which was grilled and served with their romesco – It was OUTSTANDING! The shrimp was fresh and tasted great on their own, but the sauce and pickled veggies were a very nice touch. But while eating this, we were still deciding on main courses and after seeing the sliders walk by, I wanted those. I NEVER order sliders, as they’re typically overdone. But something about the way these looked and the description of them and their burger in the menu told me I was in for a treat. I most definitely had some of the BEST hamburger I’ve ever had! The sliders were the best for sure, but if they do their burgers that same way (referring to the meat, which is local grass fed beef, hand packed, perfectly cooked to temp over a wood flame, with a kiss of smoke to the fatty parts of the meat – WOW!), then they probably make some of the best burgers I’ve ever had! Highly recommend stopping in!"