Tacos & Co,

18092 Culver Drive, Irvine, CA 92612

"This is an awesome small, local Mexican restaurant that seems like family we’ve frequented them so often. Their menu is vast and I love their Los Cabo’s Burrito combo. Additionally, if you love hot salsa … their hottest selection will never disappoint. There are booths inside with TVs for watching sports and a gorgeous courtyard with plenty of tables. Very affordable, delicious and they’re nice people too."

"Was looking for a new Mexican place to try and stumbled upon Tacos & Co. The decore is nothing to brag about and the food is above par. The service is what makes the visit worthwhile. The staff are just awesome. Now I'm an enchilada guy and have been told my homemade version is as good or better than can be found south of the border. That can not be said for the enchiladas here. The sauce is just too sweet. That being said, the tacos are delicious. I have not tried anything else yet but certainly intend too."

"Cool little place with plenty of indoor and outdoor seating. I got the asada taco, cheese enchilada, and quesadilla combo plate, and while I have to say it was good, it wasn't memorable, especially for the price. But then again, everyone's prices are high. My wife had the shrimp burrito and gave it two big thumbs-up. For a lunch meal for two people sharing a drink, the cost might prevent me from going back. But then again, they had a constant flow of customers and delivery orders, so maybe I'll give it a second shot."

"This is one of those little hole in the wall taco places that serves really good food! The atmosphere is nice, it's clean and the table service was great. They bring your food out to you, serve your own drinks, and they do have a self-serve salsa bar. I got the shrimp burrito, and it was delicious and huge! As far as cost, it's going to be between $15 and $20 per person."

"My order was not ready at the indicated time as the employees who work here do everything but work. The cashier was sitting and the cook in the back using her phone. What kind of manager or owner can you have people like these in your restaurant? In the place there was only one person eating, it is incredible that my order was not ready because it was not busy at the time."