Ichimiann 1618 Cravens Avenue, Torrance, CA 90501
About the Business
Ichimiann is a cozy and inviting restaurant located at 1618 Cravens Avenue in Torrance, California. Specializing in delicious and authentic Japanese cuisine, this institution offers a wide variety of dishes to satisfy all tastes. From savory ramen and sushi to flavorful teriyaki and bento boxes, Ichimiann is the perfect spot to enjoy a satisfying meal with family and friends. With its friendly staff and welcoming atmosphere, Ichimiann is a must-visit destination for anyone craving a taste of Japan in the heart of California.
Photos
Location & Phone number
1618 Cravens Ave, Torrance, CA 90501, United States
Hours open
Monday:
11:00 - 16:00
Tuesday:
11:00 - 16:00
Wednesday:
11:00 - 16:00
Thursday:
11:00 - 16:00
Friday:
11:00 - 18:00
Saturday:
11:00 - 18:00
Sunday:
11:00 - 18:00
Reviews
"Clean, authentic Japanese food! I got the niku udon, SO GOOD."
"A good friend told me that the soba noodles are handmade in the back of this restaurant and the story is too good to check because the soba is awesome. I like it cold but you can get it hot. It feels (and is) so healthy. Hot and cold teas are complimentary."
"On the second day of my trip to California with my friends from Seattle, we were looking for a quick and simple lunch spot when we stumbled upon a Japanese udon restaurant that served hot, savory broth. The atmosphere reminded me of a restaurant I used to frequent in a Korean neighborhood, which made me feel comfortable and at ease. The unique udon menu items we saw on offer were also very impressive and something I had never seen before in Seattle or Korea. Most importantly, the broth was exactly to my liking, so it didn't feel too heavy as my first meal of the day, and the staff were all very friendly and kind. Despite the Seattle-like cloudy and chilly weather, my body and mind were warmed up, and I felt great."
"Super homey, go on a quick lunch break or a relaxed dinner with friends and family. Wide selection of simple, Japanese classic toppings. Both soba and udon are made with so much love, I love the texture. The light yet flavorful bonito broth encapsulates the expertly crafted noodles. Can't wait to go back to try all the toppings!"
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