McDonald's 1570 Sycamore Avenue, Hercules, CA 94547

"Always a good experience. Drive thru is usually quite quick. Inside is clean."

"Price is a little higher than other McDonald's in the same area. Services is good dinn in or drive true."

"I would actually give this location an easy 5-Stars for Atmosphere, since they've really spiffed up the place & it looks very nice. The decor is modern & neat. But I only dropped a Star, because the eating area was kind of freezing cold. And it wasn't just whenever someone opened one of the set of doors to enter. The food is yum-yum as typical of any Mickey Ds, but I dropped a Star for the fries being cold so quickly. (Honestly, ever since they changed the types of oils they cook the fries in to make them healthier, they've kinda sucked. If you don't eat them right when you get them, they no longer stay tasty once cold or reheated. Not like back in the day when they seemed to stay hot & tasty longer.) I know you can ask to wait for hot fries or probably exchange them if what you get is already cold, but sometimes I'm too passive of a customer & not good about standing up for better quality. Plus, I was already so hungry, I didn't want to have to wait for the next batch anyway so that's on me. I just wish fries were the last thing put in any orders to ensure they're always hot. Anyway, these redesigned locations really look good, and remind me more now of the nice ones I'd seen in Canada years ago. I thought I'd miss the old school red & yellow plastic, but the redesigns are very aestheticly pleasing."

"Out of all the McDonald's I've been to in the bay area I would definitely say this one is top 3. Always clean, bathrooms have easy access unlike most who require a code now and they have a computer with games at some of the tables. The staff seems genuinely happier as well and the food is served even faster than what I'm used to."

"30 min wait. There is a help wanted outside. I can see the issue there and the stress of not being able to hire. But the problem is they can properly make the food. If you can't make the food right. Then close up shop. When my sister order a burger with bacon and didn't get it. Or I order a big Mac and ask for mustard and didn't get it. That is something that they need to work on. And we order from the kiosk and they are just ignoring the people in line. Their focus was drive thru and Uber eats. This is all managerment and Corp shame here. Help get staff and help management train their employees better."