Terún,

448 California Ave, Palo Alto, CA 94306, United States

"Rodrigo was our server. He was absolutely fantastic! His attention to detail and promptness made our group dining experience very pleasant. Pizza is great. Appetizer plate was great."

"Caveat: I don’t consume dairy so there were limited options among the pasta. The server was very sweet and accommodating with dairy-free modifications but sadly the Scialatielli without the cheese was quite bland and flavorless. I had a single-shot espresso as well but found that too dark and bitter for my liking. My friend had a cappuccino though with the same espresso shot, and loved the dark roast. She also had the Tricolore pizza (hit the spot) and caramel gelato which she claimed was the best gelato she’s ever had! It was perfectly creamy and not overtly sweet, balanced nicely with the sea salt and olive oil. Overall, sadly a 3 star for me because of the dairy restriction, but a 5 for my friend."

"We went there rather a bit late at around 8 which is close to their closing time but it was pretty crowded to tell that it’s a popular place to dine. The staff is very warm and friendly. We ordered a pizza and a pasta with 2 drinks, they all tasted fantastic! Have been trying some Italian foods since I moved here and this amazed me. Love the flavor of the sauce and the texture of the pasta, very flavorful. The pizza dough is nice yet maybe they made it in a quick way so the toppings are not spread well, and the edge is a bit burnt while the bottom is a bit soft. The Lavender drink does not taste soapy and rather light with a nice scent, very recommend. On the other hand sangria is a bit strong. Would ♥︎ to visit here again!"

"Vibrant atmosphere in a poppin area, however, food was just alright to be honest. The pizza was really dry. the cauliflower appetizer and the tiramisu were good though. service was attentive and quick."

"Overall, this is a solid 4-stars. We sat at the bar and had impeccable service. The burratta was phenomenal. The pizza could have been done longer as the margarita needed to initially be redone. The pizza needed to have some type of flavor. Overall, we enjoyed the atmosphere, service, and the food."