State Flour Pizza Company 2985 College Avenue, Berkeley, CA 94705

"Literally the best pizza I’ve had outside of Italy. Place looks spare, but the food is first class. Salads are as good as it gets. Derick is owner/chef, having come from a Michelin restaurant in SF, he knows what he’s doing. You will not be disappointed !"

"Sensational pizza, expert craftsmanship, truly fantastic experience. Can't say enough about state flour pizza co! Derek, the owner, is an insanely talented chef and pizzaiolo, and him and his team are cranking out some of the best pies in the bay (and beyond), hands down. The dough is light and digestible, and that perfect combination of airy, chewy, crispy and light. You can't go wrong with a pizza from State Flour. Enjoy!!"

"Absolutely excellent pizza. A perfect in between of a neopolitan and a New York pie. The Burrata and Casanova were both perfectly baked excellent sauce and ingredients all around. The crust alone with out sauce or ingredients would put most pizzas to shame. Service was very friendly as well. Can’t wait to go back."

"I'm so glad state Flour is in this beloved space where my favorite Italian restaurant use to be. We had a great fresh mozzarella cheese pizza with pepperoni and the prettiest and delicious salad around. Staff was also very, very nice and youthful. Terrific!"

"Amazing and perfect dinner in Berkeley. This is an adorable little spot, the interior is chic and the food is delicious! We got the mushroom/cauliflower pizza and they were both flavorful and perfectly crispy. They were kind and let us do half and half because we couldn’t decide and it turned out amazing! Overall service is amazing and 10/10 recommend for a nice dinner :))"