Salum Restaurant 4152 Cole Avenue, Dallas, TX 75204

"Excellent service and good food. I really enjoyed the mussels. We shared the larger portion. The lobster risotto, Beef Tenderloin, and rack of lamb were all perfect. Nothing was overly-seasoned. The buttercream cake should be removed from the menu. It tasted very dry and stale, like cake from a hospital or gas station."

"Food and service were excellent, although the food style was a bit... conservative? Pate, caprese salad, Caesar salad, Texas goat cheese for appetizers, with the goat cheese being the most interesting. I had halibut for my main, and it was flawlessly cooked and flavorful, but the julienned veggies and ham hock beans felt like a bit of a throwback. The staff were very professional, especially given that we were the last table there, so full marks for making us feel welcome and timing all the dishes perfectly to move things along but not feel rushed. The decor could probably use an update - like the food, it's all fine and nice, but to me a bit stale."

"The food is excellent, Abraham the chef is out of the world. I had the halibut with risotto. We had great dinner and tasted San Dimas mezcal that will be in shortly."

"I went back to Salum Restaurant in Uptown Dallas for a late lunch with my sister and niece who were in town from New York City and they absolutely loved it. I had dined at Salum but really wanted to try their lunch since I've heard great things about it. Abraham's cuisine is second to none in North Texas and I believe among the best anywhere. Food is amazing, service is impeccable and the open kitchen to the dining room provides great ambience. We will definitely keep coming back to try new additions to the menu. Totally worth the drive from north Plano!"

"The food and service cannot be beat. Every bite was delicious and scrumptious. The goat cheese appetizer was amazing. The pate was perfect. I want to come back and try the fried green tomatoes! I had the lamb and it came on top of a mushroom bread pudding with a epic gravy. The champagne hit the spot too. For dessert we devoured the apple crisp and Crème brûlée. We can’t wait to return."