The Italian Kitchen by Wolfgang Puck

"Let’s dive in. Went here before my flight. Ordered the chicken sandwich club, was pretty dang good. Had some nice creamy sauce bacon egg chicken and arugula, pretty good sandwich. I got some pepperchini aioli on the side and was pretty nice add on, fries came and were way over cooked. My server was great and very friendly and replaced them right away + some extra. Even brought me a sauce he recommended. Was only about $17 before tip. So yeah I’d say it was a good eating experience. Over cooked fries happen. Was still good when replaced. Had a little fry seasoning too. Will eat again at DFW if feeling something familiar."

"Came here for breakfast. I’m not one to send back food, but we went back our overly cooked omelette (hard to overcook an omelette) and our chicken sausage, which tasted like rubber and was cold. Never received an apology or acknowledgement from the staff. See pick of gross sausage and our grapes. Yes, those are rotting grapes that they gave us…."

"Margherita Pizza and WP Burger were very good, wife loved the pizza crust and the liteness of the pizza. My burger was cooked as requested and juicy, the picked red onions had a nice zing to them and the fries was crisp and tasty. Very good food for an airport terminal stop... thumbs up.."

"Had a long layover in Dallas and was starving, so my mom and I decided to check out this spot after hearing their food was good. We got seated quickly in a corner and checked out the menu. It was a great mix of pizzas, salads, appetizers, and specialties. I decided on their rotisserie chicken with broccolini right away, and my mom started with their soup. The soup was taking forever, so I decided to ask about it, and it turns out it is fresh made. So worth the about 30 minutes as it was creamy, with just a hint of salt and so delicious. Adding the pepper flakes and parmesian cheese gave it a nice kick! When my rotisserie chicken came out, I was super surprised by the size. Two ample pieces of chicken wings with a brine and pesto based spread stared back at me. To accompany was a slightly grilled lemon that I used on top of the chicken. It was delicous as well, with a little hint of sweetness that delighted and tickled my tongue. Wow! Also, it came with a side of crunchy chips and ketchup. The chips were housemade and had a nice kick of garlic and salt. This is a must when at DFW! I will be back!!"

"The salad was incredible--let them apply the dressing because they do it so well all the way. The olives as an hors d'oeuvre, an excellent choice. Usually I like the purple ones, but with the light, zesty oil and toast, the green olives surprisingly won my adoration here. The service was great, and it was timely for our layover, which the server inquired about politely before he began. My spouse ordered pizza, and it was a shareable size if I hadn't been so busy stuffing my face with my lovely salad!"