Musume 2330 Flora Street, Dallas, TX 75201

"Pre-symphony dinner. Started with sashimi of Scottish salmon and also shrimp, both delicious. Then opted for three small plates, wild boar dumplings, scallops served over a divine risotto and the Waygu Hot Rock prepared table side with a side of wok charred okra. Topped off dinner with fried ice cream. Andrew was an excellent server. Lovely meal."

"I recently dined at a restaurant with a standout experience! the delicious food was served hot and described without fault. I stared with the cocktail lavender lotus & I had the sea bass with the shiitake risotto. It was tasty and the combined beaming flavors were perfection for me. My friend had the yellow tail! He words! “To die for.” The exceptional service provided by the staff made us feel sterling. Elliott, the manager, went above and beyond to ensure a welcoming electric atmosphere. He made it a point to acknowledge us and asked if we needed anything. Harold, our server, was attentive and knowledgeable about the menu, enhancing our overall dining experience. The combination of their efforts truly made for a memorable girls night out meal. Can’t wait to come back and check out the speakeasy!"

"Best experience dining by far. Selina (sorry if I spelled your name wrong!) was a WONDERFUL server. Very attentive and personable, she made sure we were well taken care of and had extreme knowledge of the menu, and what to order. The service as a whole, as well as the manager who tended table to table, and was exemplary. The appetizers we ordered were the pork belly steamed bun, and the black cod(out of body experience of tastes, personal favorite). They were the most succulent, satisfying, and supreme starters we could have ever imagined. The cocktails had such range and precision. You can tell the quality of the liquor, but it is so easy to put away so many of them because of how smooth and elegant they taste. The main courses were an experience that words can’t describe…needless to say, every plate was completely licked clean. Whoever was in the kitchen deserves a raise and and a firm handshake because our lives are forever changed and we might not be able to eat normal food ever again. The dessert made me want to kiss someone. 10/10, will absolutely recommend. Love u. "

"I visited here back in August, so I'm a little late (been busy) but I definitely wanted to share my experience here during restaurant week with 3 friends on a Saturday night. I'm spontaneous when it comes to dining and don't need to wait for restaurant week, but I'm always glad to help restaurants give to charity & save a couple of bucks! First, I want to say the entrance is amazing, makes you want to stay right there at the bar! It's lovely and playful at the same time, with casual yet classy seating, beautiful artwork and great lighting with wonderful windows to view our beautiful downtown. But they sat us right away so I didn't get to linger... We weren't seated in the main dining area, which seemed pretty packed but with plenty of room for the many servers to maneuver their way from table to table. Our server, Michael, was pleasant, professional, friendly and efficient. The restaurant was busy so I appreciated his attentiveness and of the other staff who attended us. We were celebrating a friend's birthday and were all in the mood to try new things. I admit I don't recall what the others ordered, but everyone was happy. I started out with the 'after dinner' Japanese whisky, which was nice and smooth. I was disappointed to find later that they charged me $18 when it clearly stated $15 on the menu. Not cool. I started with the rock shrimp wraps, which would have been a perfect lite dinner for me. I loved them so much - the lettuce was crisp, the shrimp was tender and the mango habanero sauce was perfect. Compliments to the preparers of this wonderful splash of flavor! Next came the halibut which was well presented. All items on my plate were edible (I love fresh veggies and these were very nice). The halibut itself was flaky, moist and flavorful. The sauce here was very nice, not overpowering or intrusive to the flavor of the fish. Our dessert was presented in a lively way since it was for a birthday. If I remember correctly it was fried ice cream. I loved it. Sadly my photos of the bard area wouldn't upload so you'll have to visit! Thank you for not rushing us or ignoring us (although we did notice a small table behind us getting constant attention by several servers - I think it must be either a regular or someone important!) - this was a busy night and I appreciated the attentiveness. I'd love to visit again and sit at the bar & enjoy sake & sushi!"