Roberto's Trattoria

"I’ll take somewhat burnt almost all filling crab cakes, cream with lobster, fake beet salad, cheese rice called risotto, a cheesy and mooing steak for $200 Alex. 1. Waiter said crab cakes were all crab - NOT. 2. Four slices of beet on a regular salad does not make it a beet salad. 3. Adding cheese to rice does not make it risotto. 4. The lobster bisque tasted like land o lakes cream with lobster. 5. One steak was almost just cheese and the other almost mooing to be cooked more. 4. Service and atmosphere were fantastic but apparently that’s what we paid about $200 for. Certainly the quality of the food didn’t make it a 5 star place."

"Excellent meal- all 4 courses! The Ravioli appetizer was the best for sure. Brought home a bottle of their house made lemoncello, too :)"

"One of the best restaurants in St Louis. From the quality of the food, the service, and the friendless its 5 stars all the way around. We come a couple times a year from dinner and the specials for the evening as well as anything else on the menu never disappoint. If you've ever thought about coming here make a reservation and you won't be disappointed."

"A little hidden gem in south county St. Louis. Oh, this is one of the nicer restaurants in south county. Tucktaway in a little strip mall near Joey Bs. Today we sat at the bar and had a drink and appetizers and a salad. All were excellent and the bartender was an excellent server. I’ve never been disappointed when I’ve been here for a full meal. Service has always been good and the food has always been exceptional. Kind of funny though because when I come here for my birthday like three years in a row it’s been on a Monday when they were closed. Lol ."