Tai Ke Shabu Shabu

"I wanted to check them out after I accidentally tagged them when I was at a different Shabu restaurant. I ordered calamari stew which was more of a soup because it wasn't thick like a stew. I liked my son's spicy chitterlings with rice better than my stew. I saw other dishes customers were eating that looked pretty good. I would have to study the menu and make a better choice if I go back."

"Amazing food for a great price. We started with the pork belly bao which were phenomenal. From there we shared several of the wok dishes. We had the sizzling beef, beef with garlic stem, crispy chicken, eggplant and traditional stir fry. The beef with garlic stem was my favorite, but it was all excellent. If you're looking for some great wok dishes, this is your spot. We had some Taiwan Beers to wash it all down."

"They offer very authentic Taiwanese dishes. Some of them is just okay but some is above my expectation. Consider the ingredients they can get here in the States, I want to say there are doing pretty good. Owner or manager is very polite and very attentive, very typical Taiwanese host hospitality, I definitely give him a thumb up. Keep up all the good work, Taike!"

"Beautiful restaurant! We had the dry marinated tofu, steamed and seasoned edamame, and meatball soup. It was all delicious! Can't wait to come back for the Hot Pot!"