Edera Italian Eatery 48 Maryland Plaza, St. Louis, MO 63108

"My friends and I went to dinner and reserved one of the chalets on Edera’s patio. The food was delicious (some of the best brussels sprouts I’ve ever had), and the service was great, but the chalet lent itself to a really memorable experience. I highly recommend it! You’re basically in your own private, little, clear house decked out with fairy lights and equipped with two space heaters. We were surprisingly cozy on a chilly night! Our server, Allen, was fantastic and patient with all our questions and lots of helpful recommendations. Hint: Ask for bread! It’s super tasty, but they don’t automatically bring it to everyone."

"So I have mixed feelings about this place…vermouth based cocktails - great! Pizza - amazing where you actually have topping by 40% of the pizza left unseasoned - bread. Buratta - ok nice but you didn’t make it. Brussel sprouts - seasoned well, overcooked for my taste. Special butternut squash salad - sounds amazing and some parts of it are truly amazing - but what’s up with the mutter dollops? They are truly taste like eating slightly stale butter… The dessert though was fantastic combo of flavors and textures, so was the presentation. Saved the experience!"

"Update: Menu changes occur fairly often but you can’t really judge it based on the menu. I find that a bit odd because you seemingly are ordering a similar (if not the same) dish as last time, but it comes out completely different. There is something to be said about consistency so it would be nice to showcase the changes more. On our last visit the salmon crudo was seriously two thin slices of salmon on top of fried potatoes. Not much crudo about it, unfortunately. The chicken dish was also a completely different rendition and left our table perplexed to receive three round medallions for an entree of chicken. Must explicitly ask for bread service now and will not be prompted by staff. Tuna crudo and scallops entree are a wonderful seasonal selection! Eat it with the Todd Bendover and you’ll be in heaven."

"Dec 2023: Just as amazing! Jan 2023: Delicious hand-made pasta is absolute best - the sauces are so rich and flavorful. The service and atmosphere is equally as enjoyable-- highly recommend a visit."

"Superb restaurant! The food is top notch, a great wine list and staff that goes out of their way to cater to you and make your meal a memorable time. Joe took great care of us!"