Brasserie by Niche

"This place is unbelievable! The atmosphere and customer experience are truly top notch. The bartender Robbie is a wonderful mixologist. They have a large spectrum of offerings here for food. I would highly recommend trying the escargot, especially if you’ve never had escargot. The mussels were easily the best I’ve ever had. I recommend this place 10 out of 10 times. It’s a great date night spot, special occasion dinner spot, and a great place to come have dinner by yourself at the bar."

"Always a great visit when I'm in town. When you do french food this good, why cha he up the formula. Truly a great spot with classic French offerings. The atmosphere is great and if you can't find street parking there is conveniently offered valet parking. The service is always great here, and I've never had any complaints."

"I just had brunch there today for the second time. The Eggs Benedict is some of the best I've ever had. The service was great, and we loved the side room that we were seated in. It was very cozy and our server did an amazing job. We'll definitely be back."

"The pastry chef is a James Beard nominee who made it to the semi-finals. Don’t leave without trying dessert. Thankfully, our manager let us know. She stepped in as our existing waitress was having difficulties this particular evening. Unfortunately by then, our experience was already tainted. A server really can make or break a meal. Her frantic behavior and amazing level of unprofessional manner was noticed by us and the surrounding diners. Our main course came out cold —probably waiting in the window for fries—as they were hot. To me, escargot was salty on the front end, and had a previously frozen aftertaste. The overwhelming smell of compost bothered me, but not my date. The seating situation was a mess. Us and three other couples were kept waiting, although we all had reservations—seemingly at the same exact time. One table told us this isn’t normally how the restaurant operates— that it definitely had a “weird vibe” that night. Very dark/low light-romantic, but hard to read menu. Many of us used phone light to read menu. Small food menu in French. Extensive beverage menu. Several eating areas- bi-level and tale of two bars. Luckily, one of the managers-Paris or Caitlyn, was able to be so gracious and polite. Her level of professionalism was outstanding."

"Pricey but delicious! We came here for a birthday, and it was all so yummy. They also had great service, the waiter was very amiable, and brought us champagne and a dessert to celebrate the birthday. I recommend coming here for a special occasion! Definitely try the French onion soup, and the braised beef is also wonderful. The peach dessert: also a MUST try!"