Pacific Brew Haus

"Irish nachos were absolutely amazing! Only 1 steak option and it cooked good but seasoning was not evenly spread out on the steak. Baked potato soup was great! Irish salad was also amazing. Service was slower, but they were very busy at the time with an event as well, so she did her best for sure"

"Wings were large and cooked properly but the garlic parmesan (bottled per the back of house) was disgusting to say the least and just globbed on the platter. The homemade toasted ravioli was super small in size and burnt. Beer, service, and atmosphere were great for a mid week lunch on a hot day."

"We decided to try Pacific Brew Haus on our last night in town. It was sooooo good! I wish we had tried it sooner, as we would have come back again before leaving town. Definitely add this to your route if passing through, it’s worth the stop. I got the Haus Fish with sweet potato fries (3 portions of hand breaded white fish, with homemade tartar, a side and soup or salad for $16) and my son got a kids grill cheese $7. Everything was great! The salad before the meal, the fish was light & crispy (cooked to perfection). And my 11-year-old said the grill cheese was the best he has ever had!"

"Stopped in to check it out. I had the Rueben and it was excellent and decent size. For a side, went with the Potato Skins which were OK. When I return, I will try the Rueben pizza."

"I’ve been to Pacific Brew Haus a number of times since moving to the area a few years ago. It has quickly become one of my favorite restaurants in the St. Louis area. Great service, and great food. Highly recommend the pretzels and chicken tenders as appetizers, and pizza and burgers for entrees. Definitely is my new go to local spot!"