Twin Dragon Restaurant

"I'll be honest, the outside doesn't do this restaurant justice. Once inside, it's beautiful and the food is amazing. Service was amazing also."

"Best chinese food I’ve had . I used to be a fan of lao Szechuan but this is my new favorite . It is a Korean Chinese restaurant but their Chinese food is so so good and authentic . Even though their food is flavorful and mild enough to suit the most spice sensitive palate , they can also kick it up several notches . If you are a fan of heat and order “extra spicy”, say no more . This is the first place where I’ve said spicy and they made it amazingly hot. They know how to make their food spicy. Even their chili oil is super spicy with tons of umami. This is a family owned restaurant and even though we are not regulars nor Korean, they treated us like family. The restaurant owner even asked us if she could mix our jajangmyeun noodles at the table . She said their noodles are freshly pulled and cooked in house . So good. Portion sizes are huge and they have lunch specials on weekdays ."

"Szechuan pickled cabbage and pork. Very delicious!"

"Delicious and large portions. This is a Korean-style Chinese restaurant. The staff were very friendly. It was our first time eating in (we had delivery once before). We were surprised by how large it is inside! We ordered jjajangmyeon (짜장면 sweet black bean noodles), jjambbong (짬뽕 spicy seafood noodles), and Mongolian beef. Everything was good, especially the jjambbong! We will definitely come again, with a larger group of people next time!"

"I've been coming here since I was a baby, and other friends have come here since they were little as well. After moving back to Chicago, one of my friends and I were craving some jjang pong and mongolian beef and while we used to go to places far more convenient and well known, we ended up coming here over and over and over again. I would either take the blue line or Metra from Chicago and my friend would pick me up taking at least 2 hours round trip just to go here, pretty much every Friday for at least two years and counting (at least 100 times in the last three years at this point), ordering pretty much the same thing (jjangpong no mussel, no mushroom [spicy seafood noodle soup] and gochujjapchae [stir fry pork with sliced vegetables]). Every time I go, the taste is a little different. Sometimes, it's a very rich broth, others a little less so but very flavorful. I talk to the owners, and trust me, they are really trying their best to make the food taste good and provide good service, and as a small business with the labor shortage, they are working day and night to provide a good experience for the customer. But every single person I have taken here has loved the food. Give it a try - but, I would highly recommend the jjang pong, gochujjapchae (eaten at restaurant), mongolian beef, and jja jjang myun in that order. Why do I have to go all the way to Niles to get this stuff? Because I've tried most Korean restaurants in Chicago and can't even come close with the jjang pong (too many shortcuts, broth too light, no flavor). Please give them a try, trust me. It'll be worth it. Also, if anyone questions me having been there over 100 times in the last three years, feel free to show this review, and they'll probably say how crazy I am to go that many times (sometimes multiple times a week)."