Hong Kong Chop Suey Downers Grove

"Not the same place anymore. The fried rice tasted awful, was mixed some dark, black mixture, tasted less. As soon as i got home and opened the boxes i couldn't believe what i saw. So i called the restaurant and told them what happened, i was told that they have no clue what happened. Not coming back, not only waste of time, but money as well."

"We ordered 3 different chicken dishes, Lo Mein, Kung Pao and Chicken with mixed vegetables. There was no actual meat in any of the dishes, only big hunks of skin. It was horrible! Will not return. Have never had this most disgusting experience."

"I ordered the vegetable chow mei fun. It was all noodle and a scattering of pea pods, carrots and a couple slices of mushroom. Really disappointing considering it was $12. I had to add vegetables to it so it wouldn't be all noodles. And if you are sensitive to eggs, beware that they add egg to this dish. It wasn't disclosed on the menu and I had to pick out as much as possible. Too much money for just a container of rice noodles. The vegetable egg roll was good however it isn't enough to get me to come back."

"I've been coming here since the late 80s as a child. It's had a few changes in ownership since the original owners retired a few years ago, but I love the new owners' son and their food. The son is very friendly and personable and is usually here on Fridays helping out. He explained to me about online orders and phone orders that they offer now. Phone and online orders go through a service, and prices are higher on menu items due to service charges compared to their paper menu in the restaurant. I wasn't too happy about that and told him I'd rather come in and wait than pay extra on the menu prices. He also spent time talking to me about the menu and dishes to try based on my likes since I usually order the same things all the time. The food is very flavourful, and I plan to keep coming here with these owners."