Siam Siam

"The Duck curry was really good. Unfortunately they did not put all of the listed ingredients in the spring roll we ordered that was 9$. They were missing the bean sprouts and rice noodles. It was mostly lettuce."

"Not the best Thai food place. The cashew chicken was watery and not very flavorful. The crab rangoons were good but small. The Mongolian beef was good, I paid extra for more meat and felt like it was worth it. Overall very average place, you get what you pay for."

"The Tom Kha soup was great! The Pad Thai was so flavorful, though I wish they would have added some heat to it. The pork Larb was good and had a nice spice to it. The Thai iced tea and Thai iced coffee were too sweet for me, but my friend loved it! ETA: Went again, and the pad thai was better, the thai iced tea was less sweet, and the server gave us free soup and something like an empanada as an appetizer before food arrived at the table! ETA2: Ordered delivery from them and they brought the food fresh and hot and the delivery person was nice and everything was handled with care! They even gave the appetizer and soup with my lunch orders, so that was cool! It's so much cheaper to order delivery through their site, plus they get the money instead of a third party app like DD or GH. Love this place! Fried rice was great and I got sweet mango and sweet sticky rice for dessert, and that was good too!"

"WOW! The food is delicious, the restaurant is visually aesthetic, and the prices are unbelievably low. This trifecta led to an impeccably delicious, memorable meal. My favorite item was the BBQ Pork Fried Chicken. I’m not sure if it mentions in the menu that the Basil Duck is noticeably spicy, but it was a great surprise and ended up being very enjoyable to eat."

"We just enjoyed lunch at Siam Siam and will definitely be back. Our hunt for good Thai food has been disappointing so far, so we were pleasantly surprised to find this place in an unassuming strip mall. It is adjacent from the strip mall that Rivaj is located in, which is another favorite of ours. I had the unique opportunity during my studies to live in Thailand for about half a year. Once you get exposed to Thai food, you are constantly in search of those bright, balanced flavors that make it so unforgettable. With that in mind, I applaud this place for keeping authenticity in their food while still making obvious adjustments for the western palate. Papaya salad - this is the best papaya salad we have had outside of the city. Loved the abundance of whole peanuts (as well as some crushed ones) and the depth of flavor in the fish sauce. Definitely recommend this! Pad Thai (with Tofu) - I have had stellar pad Thai in the street markets throughout Thailand, so it is hard to find one here that compares. This version was a pretty good contender. The sweetness hits you first, with a hint on spice (we ordered ours medium). I worried it might be a bit too sweet, but contrasted against the tangy papaya salad, it was pretty good. I would definitely order again. Thai Beef Noodle Soup - if you have been to Thailand, you’ll know there are few things better than the noodle soup stands. The broth is like a warm hug, and you crave it even on hot days. Siam’s beef noodle soup was all the right balance of flavors in a bowl big enough to share. It is not Pho, but has similar characteristics to it. Both my husband and I were not as keen on the beef though, it was a little chewy, but the broth and noodles were good. Basil Fried Rice (with seafood) - the amount of seafood in this dish was impressive, huge ringlets of soft squid, shrimp, scallops (smaller ones), and fake crab (which I can live without) were perfectly cooked in flavorful rice, basil, and a prominent fish sauce base. My husband really enjoyed this - I was too full to try it but will enjoy the leftovers. So pleased to know there is a good Thai place outside of the city. Thank you for giving me a little walk down my Thai memory lane with these dishes. We will definitely be back to try more!!"