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The Vault
220 South Bridge Street, Yorkville, Illinois, United States
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About the The Vault
The Vault is a unique food and restaurant institution located at 220 South Bridge Street in Yorkville, Illinois, United States. The building has a rich history, originally known as "The Dolph Building" for the Moore & Dolph Meat Market in the 1880s. It has housed various businesses over the years, including a hardware store, implement and hardware store, millinery store, and a grocery store.
The building was later home to the Farmers State Bank, which opened in 1914 and operated for over 60 years before moving to a new location. During renovations for The Vault, an old sub-level vault was uncovered, which held gold, silver coins, and cash for the bank. This vault is now a central feature of the restaurant's concept and design.
At The Vault, guests can enjoy a unique dining experience in a historic setting, surrounded by the building's rich past. The menu features a variety of delicious dishes and drinks, including the signature WhistlePig Piggy Back Bourbon cocktail with Demarera Simple, Chocolate Bitters, Orange Bitters, Orange Swath, and Cherry Wood Smoke. Whether you're looking for a casual meal or a special event venue, The Vault offers a memorable and distinctive atmosphere for all visitors.
Photos of The Vault
220 S Bridge St, Yorkville, IL 60560, United States
Opening hours of The Vault
Monday:
11:00 - 23:00
Tuesday:
11:00 - 23:00
Wednesday:
11:00 - 23:00
Thursday:
11:00 - 23:00
Friday:
11:00 - ?
Saturday:
11:00 - 00:00
Sunday:
11:00 - 00:00
Reviews of The Vault
"First time visiting. First impression, cool atmosphere & reviews brought my friends & I in. Upon ordering, the martinis were way too sweet & for the price, we all thought the drinks weren’t full enough for the glasses. The food tasted ok. There wasn’t enough flavor & felt the three dishes ordered needed seasoning. Very bland. Overall, service & atmosphere were the only things holding my three stars. I hope to see this business thrive with some much improvement regarding the drinks & food."
"Very small and cozy establishment. The drinks were yummy, I had two bourban drinks, the Blackberry Paper Plane and the Proprietor. The spinach and artichokes dip was very good but had too much mozzarella cheese. Can't wait to go back for dinner."
"Tried this place out for the first time on a Thursday, it was quite busy. The decor and ambiance is very cool. The lit bar surface is a nice touch. The good: The wings are INCREDIBLE! They are naked wings, but wherever they fry them in, or whatever they season them in prior to frying is amazing. The barbeque sauce had a hint of sweetness and finished with a nice bit of heat. Perfect for adults, but maybe a tad hot for children. Order the wings with fries, you won't be disappointed. The meh: We ordered the Bolognese and the Molto Bella. I thought the malfadine pasta choice for the Bolognese sauce was not the best choice for this type of dish. I'd like to see a rigatoni or even a penne that does a better job at every bite having meat on it. The Molto Bella pasta could use a bit more salt content, either from an aged parmigiano or even perhaps a pecorino Romano. It just needed a bit more inspiration and depth to the dish. Neither were bad dishes, but just needed a bit more love to be perfect. The bruschetta had perfect flavoring, but the presentation was odd. Instead of a san marzano tomato or diced Roma tomato, it was cherry tomato halves. Still tasty, but cutting them in half made the dish messy, and the tomatoes would roll off the fresh mozzarella, and instead of dicing the onion, it was large onion slices. It was a good bite, just not the easiest to eat. All in all, we'll be back to eat those wings, and to try the smash burgers, but will probably avoid the Italian offerings."
"Wanted to try this place. My wife and I walked in and thought it was really cool. Drinks were great and so was service. We decided on the smash burgers. I had the Hatch Chili burger, sounded good. Came out, looked great. A lot of avocado on it, love avocado. But as I started eating it, I noticed there wasn't any chili flavor. I kept eating waiting for that chili bite to pop out, nothing. After eating half of it, I opened it up and there was no chili mayo or chili relish on it. It was basically an avocado hamburger. I told the bartender and she was nice and said I wouldn't be charged, I didn't eat the rest of it. We'll try again, maybe it was a bad day for the chef. Idk"
"My mom and I had tried the restaurant about a week into opening and had an amazing experience. Everything was delicious and our server was fantastic. I loved it so much! This past Saturday 01/27/2024 I brought my boyfriend and his sister to check out the atmosphere and get a drink...we got there at 10:20ish so about an hour and a half before closing, and the bartender, as we were walking in acted disgusted that we were there and rolled her eyes at us. I was honestly shocked. I never felt so unwelcome in a business before. We ended up leaving shortly after sitting down. Bummer about the service from her but food is good..."
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