SYRUP - St Charles

"I will say it is a good place nothing special. Overall is it’s a good place. I wish there was something in their menu that was house menu that would make this place something exclusive to offer. Interior is boxy it’s like old corporate office cubicles."

"Chicken and waffles were amazing and the portions were generous. You can go with the small size and it'll be enough for most. VJ was a great server and gave solid recommendations (cookie dough latte was on point). Will definitely be back for many breakfasts to come."

"Right away the first impression after walking in was that I was entering a high end breakfast spot. It was so bright clean and felt welcoming! The S’moreo and salted caramel frappes we’re gigantic and delicious. I even took half of mine home to continue enjoying. The side of greens came nicely dressed with a lemon vinaigrette with just the right balance of lemon flavor. The cluck cluck skillet could feed a family of four. This warning label is not stated in the menu but I can happily report it reheats fantastic! The chicken and sausage gravy are absolutely mouth watering. I substituted the biscuit for a Nutella banana and strawberry crepe. Wow! Seriously so delicious. I’m from Florida and will be making Syrup a must-do when I come back and visit again."

"It is a modern restaurant that serves breakfast, brunch, and lunch with no boundaries. The style of decor is inspired by rusty farm design. The color scheme is black and white monochromatic; giving the layout the appearance of being broader The menu is simple, but it contains a wide range of enticing items. I chose their famous breakfast (legendary breakfast), which included two sunny side up eggs (cage free eggs), grits, bacon (billion dollar bacon), and a side of two mini waffles. The bacon is crispy and caramelized to perfection. There's a hint of sweetness. I'm assuming it's honey-coated. It's unfortunate because it was the only thing I enjoyed. I was anticipating the grit because I never had it before. It doesn't look appealing at all, just a pile of mush covered in cheese sauce and topped with chopped herbs, possibly parsley? The first taste was terrible; it was flavorless and so disappointing that I didn't bother finishing it and gave it away. The eggs and waffles were delicious. I'm delighted it was nicely executed. I'm not sure why it's labeled legendary when it was average. The meal was not particularly filling, so I added a side of cinnamon roll French toast. It has a beautiful crust and fluffy crumb. It was drizzled with cream cheese frosting/syrup. I smiled broadly due to the sensation of the vanilla and cinnamon blended together with every bite. This meal alone had redeemed itself and softened the blow. This restaurant is not horrible at all; I just ordered the wrong items. I hope to return if I'm in the neighborhood."

"This place is beyond incredible! We love ourselves some breakfast and this place did not disappoint! Two weekends in a row and we tried different things and I just can't believe how delicious everything is! From their boozy coffee cocktails, to their waffles (get the mini flight! Amazing), to their wonderful service! I can't say enough great things. Can't wait to go back!"