Del Frisco's Double Eagle Steakhouse

"I grabbed a late lunch here with my mom. We had a nice table with a view. Our server Eddie was excellent he was very attentive. He definitely went above and beyond. They bought us bread with honey butter it was so delicious. I ordered the lobster bisque and the surf and turf trio. My steaks were cooked to perfection. Seasoned, tender and juicy. My mom had the lobster bisque and the salmon. The salmon was cooked well could have been seasoned more and she was not a fan of the beans. She also loved my steak. For accompaniments we ordered the lobster mac and cheese which was heavenly, the creamed spinach and the crab fried rice and the side (special request and OMG Iit was so good). Overall great experience. Will definitely be back"

"We had an amazing time. The food and service were awesome. Eddie was very pleasant and offered great recommendations. We asked for Philip, but Eddie was the server in the area we requested. Philip came by to visit us. Love the team spirit. Way to go, Del Frisco, with having the best servers in Houston, Eddie, and Phillip!"

"My family took me on my birthday. I like the food and the service. Eventhoug I asked for a steak sauce, and one of the waiters didn't bring it. I noticed that our waiter was more attentive in other tables."

"We celebrated our anniversary here and had an amazing experience! Angye, our server, was super nice and attentive. The staff overall is super nice! You get good portions for the price and all of the sides are shareable. The lobster bisque, lobster mac and cheese were to die for and the steak was very tender and had an amazing sear!! Truly a must have experience for anyone who wants to try great food near the galleria area."

"From the moment we stepped through the doors we had an amazing experience. First was the look of the restaurant; next the sounds, the lady singing during service was wonderful. Our server Angie was great. She was very friendly and we never felt rushed by her. Finally, the food. Starting with the freshly baked bread with plenty of honey butter maybe and the wonderful Wedge Salad. The long bone short rib my friend had looked great and I had the Surf and Turf Trio which was so delicious and the Fillet Medallions were perfectly prepared each topped with a taste of seafood; shrimp, lump crab cake and scallop. In certain we will dine here again before we leave in a week. (Sorry, my photos are usually much better than these)."