Hai Cang Harbor

"This is my first time here. There was enough good things here for me to come back. 1. Hot and sour soup was quite good. It’s a different recipe but I enjoyed it. 2. Fried pig intestines wasn’t bad and tasted better with the sauce. But this dish was more for my mom than me. 3. Lobster was tasty and had good flavors. 4. Ong choy was spot on. 5. Peking Duck was disappointing. If prepared properly it would be thin slices that fit the Bao and makes it easy to eat. Instead the meat was cut into thick slices. The also gave us the carcass, which is typically used as a base for soup or the carcass meat is stripped and stir fried with bean sprouts. I don’t feel like this was prepared properly. 6. Sweet and sour pork was good. 7. Fried tofu with broccoli was good as well. Overall there were enough good things here to come back. I just won’t order the Peking duck again."

"The Walkers Group's lunch debut at Hai Cang Harbor in Bellaire wasn't just about celebrating a birthday; it was a craving for good food, good company, and a neighborhood finding its groove. After 15 years in the area, watching Ai Hoa Marketplace blossom with new restaurants, we finally took a chance on Hai Cang. And oh boy, did we hit the jackpot! From the piping hot fish and crab soup that warmed our souls to the crispy chow mein that danced on our tongues, every dish was a symphony of flavors. The chicken lettuce wraps were a refreshing burst of green, the salt and pepper tofu and pork ribs a savory duet, and the evergreen snowpack leaves a vibrant reminder of spring. And who could forget the Mongolian beef, a classic done right, tender and flavorful. But beyond the culinary delights, it was the atmosphere that truly made the lunch special. Laughter filled the air as we shared stories and birthday wishes, the clinking of plates and silverware a backdrop to our camaraderie. The friendly service added a touch of warmth, making us feel like we were dining amongst friends. Leaving Hai Cang, we felt not just full of delicious food, but also full of joy and appreciation. It was a reminder that sometimes, the best things in life are found right under our noses, waiting to be discovered. So, if you're ever in Bellaire, don't hesitate to give Hai Cang a try. You might just find yourself writing your own love letter to this hidden gem."

"Just visited after remodel. Place looks great. Elegant design. Very nice. Service was professional and fast. Food was DELICIOUS. Price was very reasonable. Definitely will return again. Overall, they will a wonderful job."

"Came on date night with my husband. We ordered Sizzling Beef, Orange Beef and Beef fried rice. The food came out quickly and was flavorful! Good portions for the price. Attentive, great service! We will return with our entire family!"

"We are Cantonese from Austin and we have a good family dinner here. We ordered two lobsters in two flavors, one is fried lobster with ginger & scallions, the other is fried with XO sauce. Both are delicious! We have the Chef Special Chicken too. It’s really authentic and it was executed well. The chef and high skills and great experience. We hasn’t have the level of authentic Cantonese dishes for a while."