Eau Tour 5117 Kelvin Drive, Houston, TX 77005

"This place has amazing seafood. Happy hour gulf oysters, duck wings, crab rolls all killed it. Leek dish with anchovies also outstanding"

"Found this hidden gem a little over 6 months ago, and very time I go I grow to love it more and more! At first, I was intimidated by the menu as the offerings pair unfamiliar flavor combinations. However, no dish has yet to disappoint me. Don’t be afraid to go off script and try something other than the burger, though I’ve had it - it’s extremely juicy. Not only is all the food really flavorful, but all the staff members are really friendly which fits in very well with the chill atmosphere of the space."

"Came here on a Saturday night with another couple. I originally chose this restaurant because they had duck confit on the menu which is my husband's favorite dish and not overly easy to find in Houston. It was taken off the menu the week before our reservation which was a little disappointing. Overall the food was good but it was a touch over salted. The service was *fine* but we only had our drink order taken once at the beginning of the meal and then after our main were taken away we waited awhile before flagging someone down to ask for a dessert menu. The interior of the restaurant is very cool though and has a great vibe. Would come back here if someone else was very interested in going but not racing back on my own accord. Would give 3.5 stars if that was a option."

"Great restaurant. Excellent location in Rice Village close to the med center. Awesome happy hour menu from 4-6. The seeded sourdough bread with whipped ricotta, pepper honey & salt is to die for! Good variety of appetizers & entrees. The Red Snapper is a must try."

"Eau Tour has truly left an indelible mark on me. It's not just a restaurant; it's an experience. From the moment I walked in, the modern design captivated me. The sleek lines, contemporary decor, and tasteful use of space created an atmosphere that felt both chic and welcoming. But what truly stood out was the service. It was nothing short of exceptional. The staff made me feel like a valued guest from the moment I stepped through the door. Their recommendations were spot-on, enhancing my dining journey. Now, let's talk about the food. This restaurant specializes in modern French cuisine, and it does so with finesse. Each dish was a celebration of flavors, expertly prepared and beautifully presented. However, it was their duck dishes that stole the show. The rich, tender duck paired with inventive accompaniments was a culinary delight. One aspect I particularly enjoyed was the bar area. It exuded a vibrant energy, making it an ideal spot for pre-dinner drinks or a casual gathering with friends. The cocktail menu was as impressive as the food menu, offering a delightful array of libations."