Sixty Vines 3701 Dallas Parkway, Plano, TX 75093

"Sixty vines is pretty good, their flame to fame is the 60 wines on tap which is cool. However, I do think their food is a bit over priced for what it is. The food is good but you are paying for a nicer atmosphere with food that is just above average in my mind. i got the pizza and charcuterie board with a meat and a cheese. I was pleased but not impressed, however, I'd definitely go back."

"Absolutely wonderful! Service top notch, they really pay attention to details. The pork chop is delightful cooked to perfection on a consistent basis! Dessert was my favorite the citrus olive cake is a staple! Atmosphere makes you feel comfortable no more your attire or occasion. Come as you are. Fun, hip, sophisticated!"

"Had a great dining experience. A clean, beautiful restaurant with good vibes and lightings. Delicious food and desserts. We had trouble in seating 17 of us . So, reserve for big groups. Another problem we faced was one of the dishes (PAN ROASTED CHICKEN with chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs) was extremely spicy and it was not warned by the waitress. But, they helped to modify pasta to make it simple Alfredo pasta with chicken for my daughter. We ordered Brussels and Crispy zucchini for appetizer and was so delicious. Sticky toffee cake was amazing."

"This shot right to the top of our favorite Dallas/Ft.Worth area restaurants that we have visited for 2023. We loved everything about 60 Vines! The location, the wide open Interior design, the amazing and inviting staff, the amazing and inspiring food combinations and did we mention the incredible selection of wines? The menu has many tantalizing offerings, hardest part of the evening was acceptance that we couldn't try it all at once! Ordinary we pick out what we want to try that night. If a place is really good we might pick what we want for lunch the next time or dinner next we try them. Honestly with Sixty Vines we where picking out stuff we want to try all the way to our 4th and even 5th returning visits. YES IT'S THAT GOOD! We started off with two wine flights my wife had a Chardonnay selection which was really good, while I sampled a selection of 3 Riselings all where very tasty... for our appetizer we both sampled the Beet & Goat Cheese salad, it was a delicious, super fresh and wildly different take the traditional and we both loved it. Next we had the Wood Fired grilled shrimp also to die for wholesome goodness that paired fantastically with our white wine selections. For our Entrées I had the Grilled Pork Chop (this was no ordinary Pork Chop) I dare say this was the best Pork Chop I have ever had without question. Meat was so soft and buttery in texture and the flavorful seasoning rendered a symphony of flavors on the palet unparalleled. My wife had the Shrimp Capallinie a very flavorful and delicious take on traditional Italian pasta dish but so aromatic and fresh of flavor I highly recommend this one as well. Our server was Cindy and she was also amazing, with a friendly and delightful charm and encyclopedic knowledge of the entire menu. (I have been to high end fine dining restaurants that the staff did not excel to her level) in future visits we will ask for her specifically if she is on duty. Carson was the Manager that we interacted with and he was also very friendly and accommodating. Had any issues arose I am sure he would have been quick to set things right, however everything about the evening was flawless. We will definitely be adding this place to the tip top of our favorite haunts list. My only regret is we had no room left to try one of there tantalizing desserts. Oh well, will try them next time. Cheers! ( highly recommend reservations during peek dinner rush) we arrived around 3:30 during off peak and without reservations where seated immediately."