Parigi Restaurant 3311 Oak Lawn Avenue, Dallas, TX 75219

"We had an excellent lunch at Parigi today! The weather was beautiful so we sat outside on the patio. Our server, Robert, was fantastic! He was very attentive and really understand hospitality! We started with a bottle of Chardonnay and some amazing Portobellini Fries. We have the Portobellini Fries almost every time we dine at Parigi. For lunch we ordered the daily risotto which was a blackened shrimp risotto and was fantastic! We also ordered the Wild Boar Bolognese which was terrific! In the end, Parigi never fails! Great location, fantastic staff and amazing food!"

"Best place in the world! Honestly the only question you should ask is when to go, not if you should. Im a fine dining nut case because of this spot. I forgot what the dish I ordered was called, but if you can figure it out I’d recommend ordering it. I hate ordering fish at restaurants but this one is 10000% worth it! Thank you Parigis for always making my stomach happy :)"

"Can’t say enough good things! For starters our server was very attentive and knowledgeable. Menu had a great variety with a few seasonal offerings. Everything from drinks to dessert was decadent. I loved the charming and relaxed vibe. Can’t wait to return for brunch."

"One of my all time favorite restaurants. You know you will always be treated like a VIP guest, the food will be perfection, and the intimate feeling makes it easy to carry on a conversation. I can't wait for it to cool down enough to enjoy the patio again! The beet and watermelon salad was the perfect blending of flavors and I can't stop thinking about it. A great place to bring guests or clients to show them some true Southern hospitality with a french twist!"

"I really loved this place. The decor is fresh and inviting. Very cool mixture of people. Ordered the parilla peppers for appetizer and it was plated beautifully. I'm not the biggest fan of goat cheese but it was pretty good. My friends loved it. Then tried the award winning Caesar salad and it was very good. Served on individual leafs of romaine. Very nice flavor of the dressing. My main entree was the cacchio e pepe made with buccatini. It was incredible and I highly recommend if you like this dish. Finished with the peach cobbler a la mode. Wow! So good! Three of us shared it, it was so big. Overall, I was very impressed and will definitely be back and highly recommend. Make reservation and you will probably need to valet in back."