Auden

"Auden is a great tapas-style restaurant to satisfy your hunger. The variety of dishes they offer ensure everyone will find something they like. Perfect for small groups or individual meals. The Octopus was divinely succulent and well prepared. The brussel sprouts and milk bread were perfect. The fried mushrooms were fairly heavy and a bit oily. Their service was very friendly and helpful with questions. I would recommend ordering slow since the kitchen or staff don’t course out your order for you, so be sure to do that yourself. Their cocktails were also delicious, and want to try more. A small quaint space for a good meal, I will definitely be back to see their menu transform with time."

"This place is great. Nice vibe but wish it didn’t echo as much inside the space. The food is pretty good. We got a variety of small dishes that are listed below with stars to indicate what we’d get again. Service is fantastic - Breads - Straciatella* - Hokkaido Herb Buns - Small Plates - Tempura Mushrooms - Fried Oysters* - Chicken 65* - Gnocchi - Desserts - Tres Leches* - Chai Cheesecake*"

"The food was Amazing! The burger was excellent! It was the right temperature and was very well seasoned! The Caviar Crudo was my favorite! It’s definitely a must get when going to Auden! All the staff was very polite and attentive! I got my drinks very quickly and food was served fresh and hot!"

"Two girlfriends and I went to dinner here on a Friday evening around 6:30. The interior of the restaurant was super chic and inviting but it was pretty quite when we arrived. The space is smaller and cozier than I was expecting it to be, but in a good way. Our cocktails took a while to get to the table, however they are newly open so I imagine they are still working out some kinks. We were served a complimentary asparagus cream amuse bouche that was a nice surprise. For dinner we ordered - brussels sprouts, gnocchi, roasted cauliflower and harissa chicken. Over all the food was pretty great. The gnocchi in particular was incredibly delicious. I was a little disappointed that the brussels were not listed as being fried. I guess I should have assumed they were because that tends to be how they are always served at restaurants these days but it is not my preference. By the time we left around 8:30 the dining room was very lively. Would be happy to come back here once they have a some more time to work out kinks!"

"Had been looking forward to this place opening and it did not disappoint! Smaller intimate space with an excellent cocktail menu (try the Ticket to Paradise!), great food and dessert. Enjoyed the fried oysters, seared scallops and beet gnocchi. Everything was tasty! Portions are in line with higher end restaurants in my opinion. Do yourself a favor though and DO NOT skip dessert, the Chocolate Mousse is just.… Can't wait to visit again and try more!"