Beverley's Bistro & Bar 3215 North Fitzhugh Avenue, Dallas, TX 75204

"We had the best brunch experience at Beverley’s! We arrived around 11AM on a Sunday with no reservation. The hostess informed us that we could sit at the bar or wait about 30 min for a table. We chose to dine at the bar. Drinks 10/10 (complimentary due to long food wait time) Shakshuka 10/10 very flavorful and not too spicy Breakfast Sandwich 10/10 fries were so yummy!!"

"Food - Fresh, delicious - had burrata salad and chicken. Drink - Had their version of Old fashioned. It was really really good Service - server was cordial and warm but pushed a little extra to order everything soon. We requested some extra time to order mains but he came back in 5 mins while we were eating. Some space could have been better."

"Great spot for brunch in Dallas. The caviar and latkes, oysters and schnitzel are a must try. Super cute yet trendy atmosphere."

"Atmosphere: great Service: very good Ruby Collins Cocktail: very good Chicken soup with matzoh ball: below average (soup was extremely fatty) French onion soup: excellent Chicken schnitzel: excellent Glass of Cabernet: offensively expensive - $17 per glass for matt fritz ($11.99 retail) Overall, had a wonderful time and we'll come back. Seems like a place where you have to know what to get and not just get anything. But if you do know what to get, then it's excellent."

"(Nov 2023) another great brunch, thankfully got to enjoy the patio! server was super nice. We asked for cortados but they said they didn’t know how to make it so they googled it, she said if it wasn’t quite right to let her know and she’d comp it. It was a little more cappuccino like and immediately she goes oh sorry about that, I will take those off your bill. A very sweet gesture, another way their service goes above and beyond. We also split a Caesar salad with grilled chicken (on the menu it’s listed as $15 plus $8 to add the chicken) and when the bill came, the bill had 2 half salads with chicken for $34 so we asked her about it because it didn’t add up to us. The manager came over and asked us if we liked the salad which yes we did and she apologized for the confusion, said that’s how she told the server to ring it up (but didn’t explain why). They ended up changing it on the bill to $23 which was another nice touch of service due to the confusion. I would’ve been fine with the $34 but it had never been explained to us. I know sometimes there’s a split plate charge but based on what the menu showed and nothing that the server shared with us about the difference in price compared to the menu I could only assume it was wrong when the bill showed up. French onion soup was a touch under-seasoned compared to the last time i got it but good. Very soothing. Overall, enjoyed our visit very much. Always get 2 orders of the caviar latkes ;) one is never enough. (Aug 2023) came for a birthday celebration and loved all of it. Champagne, oysters and caviar latkes. Perfection. (April 2023) Second time enjoying brunch here and love everything about this place. So beautiful and well decorated. Perfect balance of luxury but comfortable/relaxed/warm/inviting. Service was excellent and food was as well. Got the burger the first time. Got the caviar latkes both times (got a second order this time around because they are just so damn good. The quiche was really phenomenal, full of mushrooms, perfectly cooked, great crust. Not something I typically order but I asked the server what he really liked at the moment and that was one of his recs. The ahi tuna app was also very good-a light refreshing dish with some subtle Asian flavors. Would love to try the dinner menu sometime, def recommend the brunch. Enjoyed the patio! Also enjoyed their seasonal spritz!! (Aperol, rhubarb, grapefruit, topo)"