Nonna

"Fell in love at first taste. Great attention to quality and detail. Extensive Italian wine list. I'll be dreaming about the bread. Can't wait to return."

"Our server was so professional and attentive. He explains all the menu and gives us good recommendations. We tried chef’s choice pasta samplers which we can try 5kinds of pasta. All of them are very distinctive and special. Each dishes is really flavorful. The lobster ravioli broth was deep and rich. The filling was reasonably well-filled and went well with it. For the cream pasta, they used spaghetti noodles that go well with thick sauce. For Vongole, they used noodles that can soak up the soup well. Each ingredient was arranged appropriately for each dish, making it a very enjoyable meal. The cocktails were good enough to go with, and the clam pizza was amazing. Since the pizza is made with seafood, it can get soggy, but it was very crispy and the clams themselves were moist and soft. The sauce on the pizza also went very well. Although foods are great, they are not ready to meet the customer at opening time. We made a reservation their opening time and even on the time we made a reservation they don’t open the door. Not just for our team other couples also just waiting in front of the door for a while. Once they opened it takes forever to assign the server. We can see a lot of staff working and glancing but only oner person in charge of greeting customers at the front."

"Willy, our server, really warmed up as the night went on. We came as the last reservation of the night but were still greeted and treated as if it were early in the day. The flat bread was really good. Fresh & I loved how they used seasalt on top. They made adjustments to our order, but everything was still amazing."

"Great food. Very small place, so make sure to make a reservation. The only negative was the service and I think it was only our server, who went AWOL for good 10 min a couple of times. The bruschetta was fantastic and unique, the anchovy flavor came through in a very good way. Lamb chops are another highlight. My pasta had big chunks of pork belly and it was also great. Rotating menu, which makes it more interesting. Definitely coming back and hoping to get another server"

"I want to give this place a raving review BUT we didn't feel very welcome when we first arrived. I don't know if it was because we didn't dress up real nice or we didn't seem like their target clientele. We had reservations to celebrate quitting our jobs to travel full-time (@PDGadventures) and we wanted a fine dining experience. We were sat at a table immediately but the server didn't come by to see us for about 15 min or more. Once he came by he didn't tell us about the menu and we really had to pull information out of him, while he seemed to give info freely to other tables. During conversation, Daniel told him we were out celebrating our early retirement and that's when the server warmed up to us. After that, service was good. The food was amazing. I highly recommend the tortellini- these are fresh, handmade pillows filled with cheese. The gnocchi was cut into cubes- different presentation but still delicious. The veal chop was wonderful. The wine selection was great and our server helped us find the perfect wine once I described what I was looking for. You can't go wrong with their desserts. Everything is beautifully prepared - like a delicate symphony of flavors dancing on your palette. I'm glad we celebrated here, even after the challenging start to our experience. (Please give me a thumbs up if you found this review helpful.)"