Pappadeaux Seafood Kitchen

"I can see why people who are visiting would come here. Being from California, but family from Texas/Louisiana area I enjoyed the food. Our server, Kyle, made a quick connection with us. Appreciate his recommendations and just making it easy to dine there. We pretty much ate there everyday of our stay. Drinks were good and Def will sneak up on you. Recommend the dirty, dirty drink. Everyone seemed friendly and nice. I look forward to going back when we visited again."

"The food is pretty good here but fairly expensive. I enjoyed the lobster tail and baked potato, and also the bacon-wrapped shrimp with dirty rice. They also give complementary dessert for birthdays. Good service."

"My daughter and I dined at this location this past Sunday, and it was a nice experience. Our server Deeja was phenomenal it was our first time there and her recommendation was excellent. We will definitely dine again when we’re in town."

"I love me some Pappadeaux and this location did not disappoint. For the appetizer, we ordered the shrimp and crawfish fondeaux and the fried calamari. Both appetizers were good but yallllll !!! That fondeaux is sooo good. That’s a must try for sure. I ordered the Mississippi Catfish Opelousas and it was really good. This comes with blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, and dirty rice. It was seasoned to perfection and really filling. Our aircrews was attentive and made sure we enjoyed our food."

"I haven't been here for a while. We totally enjoyed ourselves today. The Chef's Specials had great options. Will be back soon..."