Bavette Grill

"I am traveling on business and had the good fortune to dine at Bavette Grill last night. The experience was basically perfect from start to finish, and I will certainly be back! The service was absolutely outstanding, and frankly set the tone for everything that followed. I arrived perhaps only 15 minutes before closing time, and asked somewhat sheepishly whether the kitchen was still open. The hostess could not have been kinder or more welcoming as she answered in the affirmative and showed me to a booth. The busboy, who was super friendly and helpful, asked whether I wanted water, and he then brought it quickly. The atmosphere in the restaurant was lovely. The decor is tasteful and understated, the ceilings are high, and the dining area is spacious. The music was a mix of jazz and vocal covers of some of my favorite songs, including Clocks and Wicked Game. The volume was just right, too; audible and enjoyable, but not loud. My waiter for the evening was Kenneth F, and he provided outstanding service throughout the meal. He was friendly, professional, and courteous, and his service was attentive without being remotely intrusive. I did not feel rushed in the least, despite the late hour. It was he who recommended the French Dip Au Jus when I asked about a couple of alternatives, and it was absolutely delicious, fresh, and cooked perfectly. I enjoyed the fries as well, and one of the other servers (he could have been a food runner) mentioned that they make their own ketchup. After I finished my entrée, Kenneth asked if I would like dessert, and then walked me through the choices. The chocolate cheesecake was simply amazing, and I can recommend it heartily. As I was leaving, I spoke briefly with the manager, to compliment Kenneth, and also to rave about the positivity and professionalism of the other staff who I had encountered that evening. When I was younger, I worked in restaurants as a busboy, dishwasher, pizza chef, and waiter, and I know excellent service when I see it. These employees seemed genuinely happy to be there, and they were engaged and attentive. The manager was grateful for the feedback, and he confirmed to me that what I described was the culture that they seek to foster at the restaurant. It shows!"

"Had the… +tuna tataki +short rib croquettes +butcher burger +50 day wet age prime steak +pork chop +dark chocolate cheesecake All were recommended by our server Kevin. Everything was far better than just average. Absolutely extraordinary! This is the only American restaurant I have enjoyed in years."

"Service and atmosphere is really nice. They seated us within 45 min of closing and we got our food out so quickly. Everything we have ordered on both our visits was delicious. We got the side salads and steak crostinis, French fries and salmon. We had Quinn as our waitress both times and she was great. Will definitely be back with some friends. Thanks for the delicious late night eats."

"This place has hit the mark in so many ways. Being a Fine Dining Server/Bartender/Chef/Kitchen Manager/ Floor Manager/Prep Cook/Etc. Over the last 24 years, I rarely walk into a restaurant and leave highly impressed. They say nurses make the worst patients and I get that, because I always find myself critiquing every position when I dine out. I will do a brief walk through. I walked in with my friend/High Tea Manager Alan and was greeted immediately by Eric who sat us. I was impressed by the cleanliness of the restaurant and the decor. Eric got our drink order and described the drink menu and wine list with great detail. He attempted to sell us a bottle of wine at very little over market price. I didn’t tell him I don’t drink because I wanted to test his knowledge on wines lol. I ordered a sweet tea which I know is not on the menu, it’s not on the menu at my restaurant either but can easily be made with simple syrup so I ordered that. Again very impressed. I had 3 cups and my drink was replaced every time before it ran out with a new tea and side of simple syrup from the bar. Everything about Eric’s presentation and knowledge of the menu and wine/cocktail was outstanding. He even offered us a lunch and dinner menu because it was close to 4. Eric is very knowledgeable. On top of that he has a way of making his guests feel comfortable, and not rushed. It was a personal and enjoyable experience. You can tell that Eric has a passion for serving and a gift that very few of us have. He holds the same values as me when it comes to the customer and the well being of the restaurant being more important than money. I took several pictures but it’s not letting me upload them for some reason. I can only find these 2 pictures from my gallery. So being experienced in the back of the house next I critique end food. I ordered the deviled eggs and French soup. The taste of the food was amazing and so was the presentation, Eric properly coursed my order. Then I ordered the burger and I was in heaven, many years ago I cooked at a restaurant in Florida that used different steaks to grind up and make burgers and they were so good. When I bit into this burger made with steaks and short rib it brought back so many good memories of my early 20s and working there, it was just great. The homemade ketchup with Frites was incredible.The head chef even came to the table to introduce himself which was awesome. The bartender introduced himself and so did the manager. I couldn’t possibly eat anymore. I will definitely be back to try dessert. Everything about this experience made me and my guest leaving amazed. Outstanding job from everyone."

"This restaurant is super cute! Classy but comfortable. The service was attentive and Eric was our waiter, he met our needs but he didn’t converse very much. I enjoy when my waiters are a little more personable, and it was super city feel. We arrived when they only had an hour left to be open. I didn’t feel rushed but the ticket exchange at the end was weird. I placed the tip in the total and didn’t do the math, but he came and asked me. So it was awkward. Ok, now the food, we had beef/steak tips and Mac and cheese and spinach dip! Now it isn’t soul Mac and cheese but it tasted good for what it was! The pasta was really good and the beef had a good flavor. The food was presented beautifully. I would go back! I’m curious about the rest of the menu."