Tokyo Hibachi

"Not nearly as good as it used to be. My scallops were slightly under cooked. The soup was less flavorful than expected. The noodles were basically tasteless. Shrimp was overcooked and rubbery. I usually love the white dipping sauce, but it definitely lacked the required horseradish. Not planning on returning."

"The most polite employee was the waitress. Owner HORRIBLE! Chef BORING and he didn’t even attempt to re-cook food that was paid for when someone had a shell fish allergy. Lady with the bob was rude to customers. Basically told us we would not have a chef because we were at the bar ordering a drink. Food was DISGUSTING! WILL NEVER GO BACK!"

"The food was so salty that it was hard to eat. This is the worst hibachi I've had, and the extra charge for soup salad and rice that are included at any other hibachi makes this an expensive bad experience. Cook was very friendly. Good luck to him."

"Manager/owner of this establishment is the best example of how a person- and professional- should not act. Witnessed her treating her employees with uttermost disrespect, and when I asked her about a pricing issue on my bill (charged for a highly priced Sake over the $17 one I originally ordered), she was extremely rude & defensive, and asserted that it was my responsibility because I drank some of it. I continued to assert the opinion that I should not be responsible for paying for a product I did not order, and should not have to examine the drink to make sure it is correct before I start up on it. After a few minutes of back-and-forths, she demanded to the waitress, “then it will come out of your check.” This turned from standing up for a justifiable cause into protecting an employee against a bully, and it angered me that the owner of this establishment could be so indecent and stubborn. As a former bartender/supervisor with 7+ years in the industry, food alone should not be the reason a restaurant profits and succeeds. My family and I will never support this disgustingly-managed business again."

"Very good but when did they start charging for fried rice? How bout just adding it to the dish. Who gets chicken teriyaki without rice on the hibachi grill? All said it was really good."