Morelia Mexican Grill, Bastrop

"Vast menu of more options than you could imagine! Their Fajitas Texanas are incredible, as are the stuffed avocados, enchiladas, queso, & complementary green sauce. Nice atmosphere. Sometimes the service is slow, but their delicious food overshadows any negatives. Highly recommend this place!"

"Taco was simple and good, cheese puff was a new to me experience with their house queso on top. My daughter liked her quesadilla. I got El Acapulco dish. Service was wonderful. The waitress was very attentive and kind to my toddler. I'd go again."

"Pretty good for grilled plates, carnitas, margaritas, drinks. The beef, chicken, shrimp, nopalitos Molcajetes special was good but pricey ($28). Service was decent but understaffed, so it took a while to make the rounds. Since they are not a taqueria, they don't have menudo, pozole, tortas, gorditas, or breakfast. Their drinks and higher end plates are good but not quite as good as Casa Chapalas; however, they do have unique items on their menus that stand out, worth trying out for sure."

"We came here for a late lunch on Saturday and got a table right away. Our server was attentive and friendly. I ordered the fajita chimichanga and I really liked it. My husband ordered one of their combination plates and he enjoyed his meal, especially the tamale. The only bad thing was that the bathrooms were pretty gross."

"Restaurant was nice and clean. My only issue was the service. I'm sure our server was new, since it took ~25 minutes to get our drinks. When I got my frozen margarita, it was already melted. As I'm typing this, my girlfriend is still waiting ~10 minutes for her second drink. Food took ~35 minutes. The food was worth the wait, but I won't be coming back until management works out the kinks. The restaurant is new, so I'm sure it'll get better in the next 2 or 3 months. Edit: This was originally a 3 star review, but the server took ~10 minutes to bring the check. When he did, it was the wrong check. I don't plan on coming back."