Sushi Nekko Japanese Restaurant

"The food was great. However, the server was not. We repeated our orders three times, and I still got the wrong kind of fish in the poke bowl. As far as I understood, I was supposed to get miso soup with it, but he forgot. I should have said something, but I was too shy. The karaage, veggie tempura, and the sushi lunch was great. The poke bowl was good, but nothing to write home about. I saw a lot of people enjoying the specialty rolls and talking about how good they were."

"We ordered Tonkatsu, Monkey Brain, Hawaiian Roll, Nekko Roll, Shrimp Teriyaki Bento. We liked the salmon, ramen, Monkey Brain, and the bento. The Hawaiian roll did not have sauce. The Nekko roll is okay with a lemon or vinegarrette on the plating. I highly recommend the Monkey Brain, delicious with sauce, salmon sashimi is fresh and thick! The service was good. Staff was great and attentive! They work together! However, the food took longer than what I would expect compared to other places. The atmosphere was busy and average. It was Friday dinner and was a wait with one group before us."

"General rule, most restaurants get their fish on Fridays. With that being said the fish was fresh and the food was great. Staff was also amazing and super friendly. I was born and raised in Hawaii and these were some of the best rolls I've had in my life"

"On a Saturday evening at 6:30 PM, I found myself in a situation where I needed to have dinner within an hour and a half, so I hurriedly searched Google for a sushi restaurant. The initial impression at the entrance was a harmonious blend of clean wood and cherry blossoms – very inviting! Luckily, we were promptly seated. I decided to order the Neko Roll, and what caught my attention was the inclusion of the special Negitoro Roll menu on the wall. In the US, otoro is typically reserved for Nigiri sushi because otoro is so expensive. As you notice, they are market price on the menu, so I was curious to try it a negitoro roll. Our order arrived, starting with the Nigiri sushi, featuring choices like tuna and salmon. The tuna, at the glance, it looked like it might be Chu-toro grade. After biting, I was sure that Chu-toro (medium fatty tuna). It was clear that they didn't compromise on quality when it came to their tuna. (It was indeed Bluefin tuna. Generally, tuna prices vary based on the cut, but here, what I ordered was regular tuna sushi, which comes with even two pieces). After taking a bite, I was pleasantly surprised by how delicious it was! I could enjoy such quality tuna sushi at this price point was astounding – great value for money! Next up was the Negitoro Roll! Traditionally, Negitoro rolls in Japan are made with minced scallions(Negi), but here, they sliced the scallions, preserving their crisp texture and enhancing the creaminess of the otoro. This unique touch, combined with the fragrance of shiso leaves, elevated the richness of the Toro. I felt grateful to have the opportunity to savor such an enticing Negitoro Roll at this price point. While the other sushi options were also delicious, it's safe to say that I'll be returning specifically for the Negitoro Roll and the exceptional tuna sushi. I really enjoyed it."

"Sushi Nekko was great! They have a great lunch special, 2 rolls for $12 or 3 rolls for $15. Salad and miso included if you dine in. Inside the restaurant was peaceful, clean and thoughtful about the interior and decorative pieces and finishes. The staff was very courteous and polite and showed me their lunch specials. This is a great place for a dinner date, birthday and lunch! Would definitely recommend and will be going back. This is everything you would want in a dining experience!"